Hey, foodies! You know you’ve lived a memorable childhood if you used to have porridge every single day, be it with a simple fried egg or some salted fish, they all taste wonderful. We would do anything to reminiscing those days again so here are some good spots for porridge in KL & PJ to satisfy your craving. We’re here to clarify that porridge is not only meant for sick people but in fact, for everyone!
10 Delicious Porridge In KL & PJ To Comfort The Troubled Souls
1. Restaurant Teochew Lao Er 老二潮州
Passed down one generation after another, this 30 years-old porridge spot is hugely popular amongst the locals to drop by for a good and comforting meal. Specialising in Teochew cuisine, the star dish here is without a doubt their porridge accompanied by a myriad of mouth-watering dishes like stewed duck, egg, intestines and tofu. A full-course meal displayed right in front of you!
? 6, Jalan Brunei, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
? 11am – 9.30pm (Closed on Wednesday)
2. Ipoh Road Porridge Stall
In the evening, you’ll see a snaking queue of people just waiting by the roadside just to have a taste of the porridge here. Their menu is straight to the point, short and sweet even, only offering either chicken or pork porridge. Order yourself a plate of their nicely seasoned and tender steamed chicken to make the meal extra awesome!
? 431, Jalan Sultan Azlan Shah, Taman Million, 51200 Kuala Lumpur, Federal Territory of Kuala Lumpur.
? 5pm – 11pm (Closed on Sunday)
3. Hon Kee Porridge Petaling Street
You’ll start spotting people at the stall as early as 4am, they’re open in the morning to cater to the breakfast crowds. The reason why people would drop by so early in the morning is because of their signature raw fish porridge, served with a bowl of porridge and a plate of raw fish slices topped fragrant garlic and coriander. The combination is surprisingly not odd at all, as it tastes amazing!
? 93, Jalan Hang Lekir, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
? 4am – 2.30pm (Daily)
4. Fong Wah Teochew Porridge
Selecting from a variety of side dishes to go with your porridge is our favourite thing to do, imagine ordering all you want – stewed eggs, pickled vegetables, roasted pork, braised meat and luncheon meat. This is the best place to be during dinner, so call up your friends right now!
? 61, Jalan Changkat Thambi Dollah, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
? 10.30am – 4am (Daily)
5. Low Yau Kee Porridge
Its yummy porridge is prepared using chicken stock and lots of effort are put into cooking the porridge. First, the porridge is boiled over a slow fire for half a day thus, the extremely smooth texture. Remember to pair the hot piping porridge with their appetizing steamed chicken with slippery skin and tender meat!
? 92, Jalan Tun H S Lee, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
? 5pm – 10pm (Closed on Sunday)
6. Porridge Time
By serving claypot porridge alone, they’ve since then opened up chains in few other spots. One of the must-order items here is undoubtedly their claypot gong bo frog which consists of water frog cooked to perfection with a nailed-on hot and spicy flavour. Just when you think the porridge is bland, think again. Of course, there also different side dishes like salted egg, minced pork and fish slices for you to choose from!
? Sunway Pyramid,187-189, Jalan PJS 11/15, Bandar Sunway, 47500 Petaling Jaya, Selangor.
? 10am – 10pm (Daily)
7. Peng Hwa Teow Chew Porridge
To anyone looking for bold and strong flavours, there’s no place you’d rather be than over here because that’s exactly what they offer. Variation of simple yet scrumptious Teochew dishes for you to select from, not only your stomach will be satisfied but also there’ll be a smile plastered onto your face!
? 24, Jalan Klang Lama, Batu 4 1/2, 58100, Kuala Lumpur, Wilayah Persekutuan, 58100.
? 5pm – 3.15am (Daily)
8. Taiping Seafood Porridge Puchong Restaurant
Known for its tasty Teochew-style seafood porridge made from the best quality and freshest seafood, their signature Four Treasure Seafood Porridge is prepared with 4 different types of seafood which are crab, fish, prawn and squid. Cooked and boiled over the fire till light yellow colour, you can taste the sweetness and saltiness all in one mouth.
? 35-G, Jalan Puteri 4/7a, Bandar Puteri, 47100 Puchong, Selangor.
? 10am – 9.30pm (Daily)
9. Restoran Pan Heong 品香
Patrons visit Pan Heong for their famous Sang Har Mee and Sang Yu Porridge. If you ever decided to drop by, you can never leave without tasting their Sang Yu porridge prepared using fresh snakehead fish slices. The tenderness and springiness of the fish slices remained even after all the tedious process needed to cook it to perfection!
? 2, Jalan Medan Batu Caves 4, Medan Batu Caves, 68100 Batu Caves, Selangor.
? 8.30am – 3.30pm (Closed on Thursday)
10. Geylang Lor 9 Fresh Frog Porridge
If you were to ask us what is the best kind of porridge, we would say it’s fresh frog porridge without a single hesitation. Their claypot dry chilli frog is for the adventurous, topping it with plain porridge is possibly the best way to eat it. You have to try it out today!
? 10, Jalan SS 2/61, SS 2, 47300 Petaling Jaya, Selangor.
? 11.20am – 4am (Daily)
10 Delicious Porridge In KL & PJ To Comfort The Troubled Souls
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