As we near the arrival of Father’s Day, Nobu Kuala Lumpur has introduced an all-new Father’s Day Osusume Menu available from 10th to 18th June. Pay homage to the profound facets of fatherhood with an intimate and opulent Nobu-style experience brimming with sumptuous flavours.
Prepare to indulge in a gastronomic journey fit for a king this Father’s Day at Nobu KL, where culinary excellence meets unparalleled luxury. The Smoked Octopus Leg, a true masterpiece, tantalising the palate with its tender yet firm texture, infused with a delicate smokiness that complements the flavours of the sea. For the connoisseur of fine meats, a 1.2kg Chargrilled Wagyu Tomahawk awaits, boasting marbling that melts upon the first bite, releasing a symphony of buttery richness and floral yuzu notes that dances on the taste buds.
And as the crescendo of this opulent feast approaches, the almost-too-realistic Smoked Vanilla Cremeux Cigar dessert unveils itself. This culinary marvel, resembling an impeccably hand-rolled cigar, surprises with its velvety vanilla cream core, enveloped in a thin chocolate shell, and masterfully infused with the essence of a premium passionfruit pineapple sorbet. With every bite, a harmonious blend of flavours entwines, culminating in a sublime dining experience that is nothing short of extraordinary.
“Father’s Day is a momentous occasion, and at Nobu Kuala Lumpur, we take pride in creating unforgettable experiences that celebrate fatherhood. Our Father’s Day Osusume Menu is a testament to our dedication to culinary excellence and paying homage to the extraordinary men who have shaped our lives. We invite guests to join us in expressing their love and gratitude for their loving fathers through this exceptional dining experience,” said Alexander Tito, General Manager of Nobu Kuala Lumpur.
Nobu Kuala Lumpur’s Father’s Day Osusume Menu is the perfect treat to convey heartfelt appreciation and admiration for fathers. Impeccable service, a refined ambiance, and a menu designed with meticulous attention to detail will ensure a memorable dining experience creating lasting memories for both fathers and their loved ones.
The Nobu Kuala Lumpur Osusume Menu offerings for Father’s Day are as follows:-
Father’s Day Osusume Menu Items
Cold
Toro – RM280++
Jalapeno Dressing, Caviar
Hot
Smoked Octopus Leg – RM150++
Coriander Shiso Aioli, Brown Rice Salsa
Chargrilled Wagyu Tomahawk (1.2kg) – RM1200++
Anticucho Butter, Pickled Pear, Garlic Confit, Yuzu Kosho
Dessert
Cigar – RM55++
Smoked Vanilla Cremeux, Passionfruit Pineapple Sorbet
Caramel Mousse – RM55++
Hojicha & Green Tea Ganache, Yuzu Strawberry Sorbet
June Cocktail of the Month
Kedondong – RM70++
Fresh Ambra Juice, Sierra Tequila, Ilegal Mezcal, Fresh Lime Juice, Monk Fruit Syrup, Preservative Orange Peel
The quoted prices are in MYR (Malaysian Ringgit) and are subject to 10% Service Charge and 6% SST.
For enquiries and reservations, please call 03 – 2380 0028, Whatsapp 019 289 5085 or email nobuklreservations@noburestaurants.com.
Source: Press Release
