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This Halal Japanese Fusion Restaurant In KL Serves Unique Salmon Tataki, Champ’s Umami, And More

Calling all kuishinbo!

For the love of authentic Japanese sensations, we have found a new spot in KL for a perfect “itadakimasu”! Kaito at Glo Damansara is where you go for a melange of halal Japanese fusion under one roof. 

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Here’s Where You Head for Halal Japanese ‘Innovation Through Tradition’ Cuisine

Presenting an exquisite dining experience, this Japanese fusion restaurant offers delectable creations that portray the essence of the land of the rising sun. Each of its plates emphasises taste, presentation and freshness.

Its modern contemporary interior gives a perfect balance of welcoming ambience. This certainly adds up to the feel and makes your dining experience more zen!

Kaito @ Glo Damansara

Kaito @ Glo Damansara

Unique Fusion Food Offerings

Kaito prides itself on its menu by only using the best premium seafood, such as oysters and fresh fish, that is air-flown from Japan twice a week.

With 20 years of culinary experience under the chef’s belt, Kaito dedicates to serving sophisticated delicacies, featuring a mix of traditional Japanese recipes and modern touch on its menu. 

Patrons should not miss out on one of its mouth-watering creations, Botan Crustaceans. The well-curated combination of shrimp broth braised for nearly five hours, botan ebi (shrimp), ikura (salmon roe), sour cream, and brioche is simply ethereal.

Botan Crustaceans Kaito Japanese Fusion Restaurant
Botan Crustaceans

On the other hand, Salmon Tataki would certainly bring joy to diners, who savour it. This elegant dish features a torched salmon roll with spice salmon, ikura, cucumber, avocado, and scallion.

Salmon Tataki Kaito Japanese Fusion Restaurant
Salmon Tataki

Be sure to relish the Golden FDI, a unique and distinctive twist on sushi rolls. It is like no other.

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Golden FDI Kaito Japanese Fusion Restaurant
Golden FDI

Wrapped in edible gold leaf, you would be able to taste the mix of toro, fine meat cut from a specific tuna, and the thick and creamy uni. It is also topped with caviar, Japanese basil called ohba, citrusy yuzu and grated with karasumi – it is worth a try!

Other fine delicacies are Hiyashi Sashimi Goshiki Somen, Chawan Mushi, Fresh Cut Mix Sashimi, and more.

 Hiyashi Sashimi Goshiki Somen Kaito Japanese Fusion Restaurant
Hiyashi Sashimi Goshiki Somen
Chawan Mushi Kaito Japanese Fusion Restaurant
Chawan Mushi
Fresh Cut Mix Sashimi Kaito Japanese Fusion Restaurant
Fresh Cut Mix Sashimi

A Total Dining Experience In KL

If you’re looking for culinary magic that tantalises your taste buds, Kaito certainly earned its reputation for its heavenly delights in a cosy and contemporary environment.

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So explore the flavours of Japan (without the long haul flight!). 

Kaito Glo Damansara

Address: LG.09, Level LG, Glo Damansara, 699, Jalan Damansara, 60000 Kuala Lumpur

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Opening Hours: 11:30am-3pm, 5-10:30pm (Mon-Sun)

Contact: 03-2385 7275

Status: Muslim-owned

Link(s): Facebook | Instagram

Also read: New Vintage Resto-Bar In Pudu Serves Creative Fusion Food, Gin-Based Cocktails & Sustainable Wines

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