Greetings, foodies! As we inch closer to the end of January 2020, it can only mean one thing: Chinese New Year is coming! It also means that plenty of restaurants are now releasing CNY menus that’ll make our tummies growl. This year, have a prosperous reunion dinner at Red Chinese Cuisine Restaurant in Pullman KLCC with their delicious Red CNY Menu!
Feast On Prosperity Abalone Treasure Pot And Australian Wagyu Beef Yee Sang At Red Chinese Cuisine Restaurant
Red is an evolution in Chinese cuisine with a modern, stylish and innovative approach. This Chinese New Year, their dynamic team has created several signature dishes for their CNY menu and these dishes are delicious. If you are still looking for a restaurant to have a perfect reunion dinner, this place is your go-to!
#1 Prosperity Abalone Treasure Pot
This Prosperity Abalone Treasure Pot contains abalone, sea cucumber, conpoy, dried oysters, tiger prawns, fish maw, scallops, mushrooms, roast duck, free range chicken, Chinese cabbage, broccoli, and abundance money bags. With 13 items, this poon choy is absolutely delicious! In addition, they only use the freshest and most premium of ingredients to cook this dish.
#2 Australian Wagyu Beef Yee Sang
Instead of serving usual salmon yee sang, Red Chinese Cuisine Restaurant offers guests to try their Australian Wagyu Beef Yee Sang which also comes with edible gold. This yee sang looks stunning and it tastes amazing too! Besides that, guests can choose their preferred sauce: traditional, garlic sesame, wasabi plum, pineapple plum, or strawberry plum. Whichever you choose, we’re certain that it’ll taste delicious!
#3 Fresh Fruits and Garden Greens Yee Sang
One of their yee sang options also include a vegetarian version. For those of you looking for a healthier go-to, this Fresh Fruits and Garden Greens Yee Sang is a great choice. This yee sang comes with a wide selection of cut fruits such as: rose apple, pineapple, dragon fruit, jackfruit, and cantaloupe. This version is very light and you can really taste the sweetness of the fruits!
Other Must-Try Chef’s Recommendations From Red Chinese Cuisine Restaurant’s 2020 CNY Menu That Are So Delicious
#4 Hong Kong-Styled Fragrant Fried Rice with Waxed Meat
This Hong Kong-Styled Fragrant Fried Rice with Waxed Meat is perfect for rice lovers because it is so tasty! The aroma of the fried rice is very fragrant and we bet that you won’t stop at one bowl of rice. The rice also comes with mushrooms and their waxed meat is super savoury!
#5 Atlantic Cod with Morel Mushrooms and Truffle Oil Essence in Superior Broth
This dish is a must-try because it is super yummy! This is their Atlantic Cod with Morel Mushrooms and Truffle Oil Essence in Superior Broth. The cod is super fresh and it is fried until golden brown with a crispy outer layer. The fish meat is tender and it goes so well with the truffle oil essence! Plus, the morel mushrooms add a good texture to the dish and we couldn’t get enough of it!
#6 Stir-Fried Tiger Prawns with Garlic Crisps
For seafood lovers, you must try their Stir-Fried Tiger Prawns with Garlic Crisps. Their tiger prawns are really fresh and together with garlic crisps, it becomes really addictive. It is definitely a good addition to their CNY menu sets and we’re sure that adults as well as kids will enjoy eating this!
#7 Wok-Fried Sea Cucumber with X.O Sauce
This dish is their Wok-Fried Sea Cucumber with X.O Sauce and you can never go wrong when it comes to this sauce. The sea cucumber has a soft texture and with garden vegetables; this dish is really tasty! Altogether with X.O sauce, the dish is savoury and goes very well with white rice.
#8 Stir-Fried Celeries, Lotus Root, Snap Peas with Macadamia Nuts
If you love eating vegetables, their Stir-Fried Celeries, Lotus Root, Snap Peas with Macadamia Nuts is a good choice! The vegetables are soft, tender, and together with sweet yam, it’s so delicious! In addition, the macadamia nuts add an extra crunch as well as a nutty flavour to the entire dish.
#9 Smoked Black Angus Beef Striploin with Jasmine Tea Leaves
Another great meat option, their Smoked Black Angus Beef Striploin with Jasmine Tea Leaves is a simple yet innovative dish. The meat is really tender and the slightly sweet sauce makes the dish flavoursome. Besides that, the smokiness of the dish adds another depth of flavour and it becomes really appetising.
#10 Duo Nian Gao Combination
Last but not the least, you must-try their Duo Nian Gao Combination dessert. This dessert is simply delectable and you won’t be disappointed! It comes with steamed nian gao in the shape of a Koi fish, fried sesame ball, and most importantly: their longan and osmanthus soup. This dessert is very delightful and it’s a perfect way to end your meal after all those good tasting CNY food!
Red Chinese Cuisine Restaurant Also Offers All-You-Can-Eat Dim Sum On Weekends And Public Holidays For RM88/pax*
That’s right – this restaurant offers All-You-Can-Eat Dim Sum* and their selection of dim sum is huge. Also, did we mention that their dim sum is super delicious? Because it is! Red Chinese Cuisine Restaurant serves a selection of both steamed and fried dim sum options but they are both equally flavoursome!
All-You-Can-Eat Dim Sum*
- Only available on Saturdays, Sundays, and Public Holidays
- 11AM to 230PM
- Valid from now until 31 January 2020
- RM88/pax*, subject with an additional 6% SST
Celebrate Chinese New Year At Red Chinese Cuisine Restaurant At Pullman KLCC And Have A Prosperous Reunion
There you have it, that is what we recommend you to try at their restaurant this prosperous season. Chinese New Year is all about happy reunions and joyous gatherings, so, what are you waiting for? Check them out and book a table or two at their restaurant. Impress your relatives and friends with their delicious CNY dishes!
Red Chinese Cuisine Restaurant @ Pullman KLCC
Address: Level 2 at Pullman Kuala Lumpur City Centre Hotel & Residences, Jalan Conlay, 50450 Kuala Lumpur
Opening hours: Daily; 12PM-230PM, 630PM-1030PM
Link(s): Website, Facebook, Instagram
[This is a pork-free eatery]
Read also: Inside Scoop Introduces Gigantic Ong Lai Tart Ice-Cream For Chinese New Year
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