SUNWAY CITY KUALA LUMPUR, MALAYSIA; 9th February 2026 – Following the opening chapter of Roots of Reunion, which brought Chinese New Year and Ramadan together in a shared celebration of heritage and unity, Sunway Resort Hotel continues the journey with its Ramadan chapter, “Jemput Makan”. More than a festive offering, this next chapter deepens the meaning of the campaign, turning inward to reflect on where our traditions were first shaped, where values were learned and where togetherness truly began.
At its heart, Roots of Reunion is a return to shared beginnings, to the tables where generations once gathered and to the cultural spaces that shaped who we are today. As the campaign unfolds through Ramadan, the focus shifts to celebrating Malay culture and hospitality, inviting guests to reconnect with the warmth, generosity and communal spirit that define the holy month.
It is within this context that Jemput Makan takes its place, a familiar invitation that has long been synonymous with Sunway Resort Hotel’s Ramadan celebrations. Presented at Sunset Terrace, the hotel’s flagship all-day dining restaurant, the experience embraces nostalgia and comfort, evoking memories of simpler times and home-cooked meals shared at dusk. Here, the act of breaking fast becomes a moment of reunion, where families, friends and communities come together over flavours that feel both familiar and deeply meaningful.
Rooted in traditional Malay kampung-inspired dishes yet elevated through thoughtful presentation and abundance, Jemput Makanreflects the essence of a Malaysian table, one that welcomes diversity, encourages sharing and brings people closer through food. It is a continuation of Roots of Reunion not just in theme, but in spirit, reminding us that no matter the season, reunion always begins at the table.
JEMPUT MAKAN BUFFET
Sunset Terrace
23rd February to 22nd March 2026
Each evening, guests can break fast to an abundant buffet that brings familiar comforts and festive indulgence together. Highlights include eight varieties of Kerabu, fragrant Nasi Kerabu, Ayam Percik, Daging Harimau Menangis, Nasi KandarPenang, as well as beloved classics such as Ketupat, Lemang, Passembur, Cendol, Satay Padang and hearty soups with assorted meats.
A standout feature of the experience is the outdoor live stations, including Kampung Nelayan, a dedicated Ikan Bakar stationinspired by the fishing villages of the coast. Here, fresh seafood is displayed in a traditional sampan, allowing guests to select their catch and have it grilled live. Other highlights include the indulgent Sichuan Roasted Whole Lamb served with aromatic ghee rice.
The dining experience is further elevated with a live band performance throughout the evening, setting a warm and welcoming atmosphere that encourages lingering conversations and shared moments long after the sun has set.
RAMADAN IFTAR BUFFET
Sunset Terrace
23rd February to 19th March 2026
Daily Dinner
6:30pm – 10:30pm
HARI RAYA BRUNCH BUFFET
20th March – 22nd March 2026
Daily Brunch
12:00pm – 4:00pm
RESERVATION & ENQUIRIES
For reservations at Sunset Terrace, please call +603 7495 2009 / WhatsApp +6019 381 5568 or via https://www.sevenrooms.com/reservations/sunsetterrace.
Source: Press Release
