Sunway Resort Hotel Unveils FIRST-EVER Eco-Rangoli & Festive Spices Of India Buffet For Deepavali

SUNWAY CITY KUALA LUMPUR, MALAYSIA; 16th OCTOBER 2024 – In an inspiring fusion of tradition, environmental responsibility and social empowerment, Sunway Resort Hotel proudly unveils the first-ever Eco-Rangoli in collaboration with Mereka, Biji-Biji Initiativeand the Women Development Centre PSPK (Pertubuhan Perkhidmatan Sosial dan PerbangunanKomuniti Daerah Gombak, Selangor) EcoHub through the Beyond Bins Programme. This ground-breaking initiative demonstrates how cultural preservation can seamlessly align with sustainability and community empowerment, setting a new benchmark for eco-conscious celebrations.

On display in the hotel lobby from 15th October to 2nd November 2024, the Eco-Rangoli is a vibrant symbol of collective action and environmental consciousness. Crafted from 30 kilograms of discarded plastic, the installation is composed of more than 1,600 recycled bottle caps, which were collected, crushed and meticulously assembled by the women of PSPK EcoHub. This intricate artwork is more than just a decorative tribute to Deepavali as it carries a powerful message about upcycling, waste reduction and social empowerment.

Summary

TURNING PLASTIC WASTE INTO A COLLECTIVE OPPORTUNITY

This initiative demonstrates that even small changes can make a significant environmental impact. By repurposing 30 kilograms of plastic waste, the Eco-Rangoli has prevented the release of 90 kilograms of CO2 emissionswhich is the equivalent of charging 11,500 smartphones or driving 365 km in a petrol-fueled car. The transformation of discarded materials into a meaningful artwork also supports the principles of the circular economy, diverting plastic waste from landfills and preventing further environmental harm.

Following the Deepavali celebrations, the plastic from the Rangoli will be upcycled into eco-friendly coasters, reinforcing the importance of sustainable waste management. This initiative exemplifies Sunway Resort Hotel’s tri-commitment to environmental stewardship, community empowerment and cultural preservation, perfectly aligning with the hotel’s #SunwayforGoodinitiative and the United Nations Sustainable Development Goals (SDGs).

BIJI-BIJI INITIATIVE’S BEYOND BINS PROGRAMME

The Beyond Bins Programme empowers marginalised communities with the tools and knowledge to recycle plastic waste using small-scale recycling machines, creating alternative income streams and promoting environmental awareness. The programme has successfully diverted tonnes of plastic from landfills while fostering entrepreneurship and environmental responsibility. Through partnerships with corporate clients, Beyond Bins showcases how waste can become a valuable resource, driving sustainable product development and setting an example of responsible waste management. More information on the Beyond Bind Programme here.

WOMEN DEVELOPMENT CENTRE, PSPK ECOHUB

The PSPK EcoHub is a social enterprise that uplifts women through education, skill development, and eco-friendly practices. By integrating sustainable waste management techniques, the PSPK EcoHub offers women economic independence while fostering environmental stewardship within local communities. This initiative exemplifies community-driven change, transforming discarded waste into opportunities for growth, independence, and sustainability. More information on PSPK EcoHub here.

#SUNWAY FOR GOOD

The #SunwayforGood initiative represents Sunway’s dedication to “Doing Well by Doing Good” by driving positive social, environmental and economic impact. Through partnerships with organisations like Mereka, Biji-Biji Initiative and PSPK EcoHub, Sunway aims to foster sustainable practices that uplift communities and safeguard the environment. From innovative upcycling projects like the Eco-Rangoli to community-centric initiatives, Sunway is committed to creating a better, greener future for all.More information on the #SunwayForGood initiative here.

SPICES OF INDIA BUFFET

Sunset Terrace, Level 1, Sunway Resort Hotel

Continue the Deepavali celebrations by experiencing the rich tapestry of Indian cuisine through Sunset Terrace’s exclusive Spices of India Buffet! Available from 28th October until 2nd November. This unique buffet offers an array of iconic Indian dishes that have captivated palates for generations. Guests are invited to embark on this culinary journey that showcases the vibrant flavours and aromatic spices of India. Each dish is thoughtfully prepared by skilled chefs using traditional recipes and the finest ingredients, providing a memorable Festival of Lights celebration.

Guests can indulge in a line-up of delectable starters like Mutton Shami Kebab with Mughlai Paratha and Afghani Tandoori Chicken, setting the stage for a flavourful journey. The main course features favourites such as Malabar Fish Curry, Mutton Chilli Masala and the aromatic Navratan Biryani Dum. As a perfect finale to end the experience, the dessert station offers traditional treats like Gulab Jamun, Rasgulla, Halwa and a refreshing Mango Trifle.