Kuala Lumpur, 10 October 2025 – This Festival of Lights, Aloft Kuala Lumpur Sentral invites guests to celebrate with a flavourful Deepavali Saapadu, featuring an array of traditional Indian delicacies with a signature Aloft twist.
More than just a meal, this Deepavali dining experience is a celebration of beloved festive flavours, vibrant textures, and a touch of nostalgia — all served on a banana leaf. Guests can look forward to a choice of fluffy biryani or ghee rice, accompanied by a line-up of aromatic curries, refreshing raita, chutneys, mango pickle, papadoms, and a punchy pani puri as an appetiser. The Deepavali Saapadu experience also offers a choice of Gobi 65 or Snake Gourd Kootu, delivering the perfect balance of flavours that define a traditional banana leaf meal.
For those craving heartier bites, elevate the saapadu with an enticing selection of add-ons, including savoury chicken dishes like Chicken Chettinad and Butter Chicken Masala, as well as rich lamb delicacies such as Lamb Varuval, Lamb Rogan Josh, and Lamb Peratal. A cherished tradition of every Deepavali celebration, guests can round off their meal with festive mithai add-ons such as gulab jamun, badam barfi, and creamy payasam.
“Our Deepavali Saapadu is inspired by the flavours I grew up with. This festive experience draws inspiration from cherished family recipes and popular dishes from restaurants and stalls right here in Brickfields,” said Chef Kumeresen, Junior Sous Chef at Aloft Kuala Lumpur Sentral.
Located just steps away from Brickfields, Kuala Lumpur’s vibrant Little India — Nook’s Deepavali Saapadu pays homage to the rich culinary heritage of the neighbourhood, blending local authenticity with Aloft’s bold and vibrant identity.
Nook sets the table for celebration with its Deepavali Saapadu, perfect for festive gatherings with family and friends. Available from 19 to 26 October 2025, the set is priced at RM23 nett, with add-ons starting from RM9 nett.
For reservations and inquiries, please reach out via WhatsApp at +6012 338 3095, call +603 2723 1154, or email kulal.b&f@alofthotels.com.
Source: Press Release
