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10 Char Koay Teow Places In KL & PJ Yummy Enough To Make You Drool

Got me drooling just thinking about it.

Lovely people of KL, what’s good! How’s your day going so far? Hopefully, not bored out by the tasks you’ve to complete at work. The way to counterattack any form of boredom and an uninteresting day is unquestionably a plate of char koay teow, good enough to satisfy and speak to the soul. Everyone has to eat, why not make it an amazing meal? In this article, we’re introducing 10 best spots for char koay teow in your area!

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10 Char Koay Teow Places Yummy Enough To Make You Drool

1. Mamu Penang Char Kuey Teow Masjid Al-Mustaqim

@mamupenangckt (Instagram)
@mamupenangckt (Instagram)

Only serving wet char koay teow in the house that comes in a pool of gravy, each plate comes with your choice of the freshest seafood mainly – squid, crab and crayfish. Thus, you can actually consider it to be a luxury compared to other spots. And their gravy is crazy good, slurps and slurps, the taste only ever get richer and thicker!

? 8500, Jalan Ampang Putra, Taman Nirwana, 55100 Kuala Lumpur, Selangor.

? 5pm – 1am (Closed on Tuesday)

2. Brickfields Char Kuey Teow

char koay teow kl
@yulindanunggalaa (Instagram)
@yulindanunggalaa (Instagram)

No char koay teow listicle is complete without the ever famous and reputable Brickfields Char Kuey Teow. Located humbly by the roadside, they’ve yet to gain popularity on the Internet but locals flock to this spot for the most comforting char koay teow with an affordable price of RM5 per plate.

? Brickfields Jalan Tun Sambathan 4, Brickfields, Kuala Lumpur.

? 12pm – 9.30pm (Closed on Sunday)

3. Pudu Wai Sek Kai

@wackybecky (Instagram)
@jasmine550 (Instagram)

They serve the best kind of char koay teow which is unquestionably salted egg flavoured char koay teow. No gimmick here because it’s actually really delicious and flavourful thanks to the salted egg. As a finishing touch, bits of the salted egg is sprinkled onto to this plate of goodness for an extra crunch!

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? Jalan Sayur, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.

? 3.30pm – 11.30pm (Daily)

4. Koay Teow King 粿條王

char koay teow kl
@naomiteng (Instagram)
@terence.woon (Instagram)

Named the King of char koay teow for a reason, their noodles are fried and stirred thoroughly until the flavour is heavily infused into the noodles and prawns. Each spoonful is a burst of heavenly flavours that you can’t seem to get enough of. Totally love the idea of huge prawns and bits of crabmeat on the top!

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? 8, Jalan SS 21/58, Damansara Utama, 47400 Petaling Jaya, Selangor.

? 10am – 4.30pm, 6pm – 9pm (Closed on Monday)

5. Mie CORD Kuew Tiow

char koay teow kl
@nuruleylia (Instagram)

Drenched to the point of overflowing, this dish itself is slightly sweet and comes with a nice hint of spiciness just enough to not overwrite the overall taste of the gravy. This unlikely char koay teow is a rendition of the Chinese char koay teow but it seems that it has been made better. So, you should absolutely give it a try!

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? Jalan Datuk Sulaiman, Kampung Sungai Penchala, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.

? 6pm – 12am (Daily)

6. Food Clans

char koay teow kl
@moscandy (Instagram)
@aiman_zahidah (Instagram)

Food clans’ char koay teow has a fantastic balance between both the strongly flavoured prawns and lighter and simpler the egg-fried noodles together with bean sprouts. The unusual addition of oyster brings another dimension to the overall experience in a good way!

? GTower Hotel, Jalan Tun Razak, Kuala Lumpur, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur.

? 7am – 9pm (Mon – Fri), 10am – 4pm (Sat), Closed on Sunday.

7. Lot 10 Hutong Food Court

@peter2821 (Instagram)
char koay teow kl
@maskedfoodie_kl (Instagram)

No doubt we’re going to get judged by mentioning a char koay teow spot that’s in a shopping mall, but you got to listen to us. Many people actually agree that their char koay teow is really awesome and moreover, you get to enjoy it in the comfort of air-conditioners. There are more to discover in the area too, so check it out!

? Bukit Bintang, 50250 Kuala Lumpur, Federal Territory of Kuala Lumpur.

? 10am – 10pm (Daily)

8. Little Penang Kafé

char koay teow kl
@zheetah (Instagram)
char koay teow kl
@darwislim (Instagram)

Coming all the way from the paradise island of Penang, using an authentic recipe that gives the best possible flavour to a plate of char koay teow. Not too oily and with just enough noodles and side ingredients to keep your stomach happy the whole day. Possibly the best one you’ll taste!

? G22 & G23 Ground Floor, Midvalley Megamall, Lingkaran Syed Putra, Mid Valley City, 58000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.

? 11am — 10pm (Daily)

9. Tiam Fatt Restaurant

@bigjames0501 (Instagram)
@david_0ng (Instagram)

Another great ingredient in a plate of char koay teow other than the prawn is indubitably Taiwan sausage, the sweetness of the sausage is undeniably strong in every bite that you take. It further enhances and makes everything better together.

? No. 19, Jalan Bandar 1, Taman Melawati, Wilayah Persekutuan, 53100 Kuala Lumpur.

? 7am – 3.30pm, 5pm – 10pm (Closed on Tuesday)

10. Rocky Restaurant

CHAR KOAY TEOW KL
@kenny_khee (Instagram)
@tracykhee (Instagram)

Praised for its consistency and also smoky flavour, their char koay teow is absolutely delicious. Wonderfully cooked noodles with hints of smokiness and with a good load of bean sprouts and eggs. Rest assured you’re in great hands if you’ve decided to pay them a visit. Definitely more than just a pleasant experience!

? 15, Jalan Telawi 5, Bangsar Baru, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.

? 7.30am – 4pm (Closed on Monday)

10 Char Koay Teow Places Yummy Enough To Make You Drool

Finally, we’re done. We believe there are still many more good spots that are lying undiscovered so that’s why we need you. If we’ve missed out on any of your favourites, tell us about it in the comment section. And if you wish to, we can include it to the list!  Just say the word.

Read also: Top 10 Hokkien Mee in KL You Need to Try

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