Malaysians LOVE their curries, and anyone in the country can vouch for this. You can find this Malaysian favourite almost everywhere, from the classic chicken curry to a good ol’ plate of curry rendang. However, we also know how much of a hassle it can be to make a decent curry from scratch, but why spend so much time on that when you can prepare a guaranteed delicious curry dish in just minutes? Let Ayam Brand be the solution to all of your curry cravings!
4 Malaysian’s Favourite Curry Dishes To Make With Ayam Brand
Ayam Brand has just rolled out a NEW line of Malaysian’s favourite curry pastes, including Rendang, Chicken Curry, Asam Pedas and Sambal Tumis. Now you can make these iconic dishes right in the comfort of your home by just adding protein and your desired ingredients. Not really sure how to cook them? Here are the recipes that can help you prep your meal from A to Z in just minutes!
Ayam Brand Rendang Chicken Recipe
Ingredients:
- Ayam Brand™ Coconut Milk 120ml
- Ayam Brand™ Rendang Paste 180g
- Ayam Brand™ Toasted Coconut Paste 40g
- 500g chicken
Preparation:
- Pour the Rendang paste into the wok and fry until fragrant.
Photo: KL Foodie - Add the chicken and stir-fry until the meat looks brown and is coated in the paste.
- Add in the coconut milk and stir until combined.
Photo: KL Foodie - Reduce to low heat and let it simmer. Do remember to stir occasionally until the chicken is tender and the sauce is thick.
- Add the toasted coconut paste and mix well.
- Turn off the heat and serve the rendang immediately with steamed rice
Asam Pedas Fish Recipe
Ingredients:
- Ayam Brand™ Asam Pedas Paste 180g
- Ayam Brand Garden Peas
- 1 tbsp cooking oil
- 300ml water
- 500g fish
- 5 pieces of lady’s finger
- 7-8 stalks of laksa leaves
Preparation:
- Heat up the oil over medium heat, and add in the Asam Pedas Paste to stir.
Photo: KL Foodie - When you can smell the aroma of the paste, pour in the water and set to high heat to let it boil.
- Add in the fish, lady’s finger and laksa leaves.
Photo: KL Foodie - Reduce to low heat and let it simmer.
- Turn off the heat, then serve the dish with steamed rice.
Ayam Brand Curry Chicken Recipe
Ingredients:
- Ayam Brand™ Chicken Curry Paste 180g
- Ayam Brand™ Coconut Milk 200ml
- 600g chicken
- 2 medium potatoes, peeled and diced
- 120ml water
Preparation:
- Use a large pan and heat it up over medium heat.
- Add in the Chicken Curry Paste and chicken.
Photo: KL Foodie - Stir-fry for 2-3 minutes.
- Add the potatoes and water, then stir well, cover and bring to a boil.
- After it is boiling, reduce the heat and let it simmer for 30 minutes. Stir occasionally and ensure the chicken and potatoes are cooked.
- Stir in the coconut milk and bring it to a boil.
- Turn off the heat and serve the curry with roti canai.
Ayam Brand’s Asam Tumis Prawn Recipe
Ingredients:
- Ayam Brand™ Sambal Tumis Paste 180g
- 1 onion, thinly sliced
- 2 tbsp cooking oil
- 500g prawns
Preparation:
- Heat oil in a wok over medium-high heat.
- Add the onions in and stir-fry for 2 minutes.
- Add the Sambal Tumis Paste and stir-fry until there’s a release of aroma.
Photo: KL Foodie - Add the prawns and mix until they are cooked.
- Turn off the heat, and serve with steamed rice.
Quick And Easy Curry Dishes With Ayam Brand™ Cooking Paste
It’s just that easy! Try out all these recipes by Ayam Brand for a quick and tasty meal. Get the Ayam Brand™ Cooking Paste at selected AEON, AEON Maxvalu, Jaya Grocer, and Ben’s Independent Grocer.
Psst! If you want more of Ayam Brand, here’s some exciting news! Stand a chance to win any of these Ayam Brand™ Cooking Paste at the upcoming truck roadshow in Klang Valley this May. Here’s your chance to participate in activities such as Paste Sampling, Selfie Contest, Count The Paste contest and special promotions.
Follow Ayam Brand and stay tuned for more:
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