Recipes
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Recipes
10 Traditional Rendang Recipes That You Can Make At Home
Rendang, probably the most delicious and well-known dish from Indonesia, can be made into several unique versions with these rendang…
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Drinks
Here’s How To Make Refreshing Drinks Using Spritzer Sparkling Water & Spritzer So Tinge!
Hello, foodies! The weather is so hot lately and we’re all looking for some thirst-quenchers to cool us down. Now…
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Food
These Incredibly Adorable Goldfish Are Actually Dumplings & Here’s How You Can Make Them
Every once in a blue moon, you’ll come across novelty food that you can’t help to squeal at its cuteness.…
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News
Che Nom Shares Her Recipes Online To Help People Earn A Living During The Pandemic
You know, there’s a saying that goes, “Hard times don’t create heroes. It is during hard times that the hero…
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Recipes
This Netizen Baked The Classic Chocolate Cake From Mr. Bean Cartoon Series & Here’s The Recipe
Hello, foodies! Have you ever watched a cooking show on television and wanted to eat whatever they were cooking right…
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Food
Recreate The All Time Favourite Takoyaki At Home Without Using The Special Pan
How are you holding up Foodies? Without our weekly Pasar Malam, we can hardly find takoyaki stalls anymore. Sometimes we…
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Recipes
Cheesy Roti John: Here’s How To Make Your Favourite Cheesy Ramadan Bazaar Food At Home
Greetings, foodies! We know you’ve been keeping a laundry list of food you’re going to eat once the MCO has…
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Recipes
Muah Chee (Mochi) Recipe: Here’s How To Make This Tasty Pasar Malam Snack With A Rice Cooker
Hello, foodies! One of the things we miss most is going to the night market. Or, in our local language,…
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Recipes
10 Delicious & Popular Kuih Raya Recipes You Can Make At Home With Your Family
Hello, foodies! Ramadan is upon us and we would like to wish all of our Malay readers: Salam Ramadan Al-Mubarak!…
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Food
IKEA Releases Recipe For Iconic Swedish Meatballs So You Can Recreate Them At Home
Hello, foodies! We are almost nearing the end of the third phase of the Movement Control Order (hopefully) and let’s…
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