Hello, foodies! Since Ramadhan is already here, it is time to polish our cooking skills! Too early? I mean, don’t you want to serve elevated Raya dishes this Syawal? While you’re at it, why not add some modern twist to your traditional Raya dishes? This cooking cream will give a new creamy kick to your dishes!
A Modern Twist To Your Traditional Raya Dishes Using Anchor Extra Yield Cooking Cream
For Raya, you definitely want something that not only can go well with your ketupat, lemang and nasi impit, but also a feast that your friends and family can enjoy. And, we know just the right dish for you! Recently, Anchor Food Professionals unveiled a total of 10 traditional Raya recipes in conjunction with their ‘Inspirasi Raya’ campaign. However, what makes these recipes so special?
Introducing the Anchor Extra Yield Cooking Cream – formulated for heat stability and creamier consistency. Hence, this cooking cream will fuse a modern twist into your traditional Raya dishes. Also, it delivers natural dairy goodness with a rich taste and aroma to your dishes. Simple ingredient, yet pleasing to the tastebuds. Moreover, this cooking cream can be used to bake kuih-muih as well!
These are the 10 dishes reinvented using Anchor Extra Yield Cooking Cream:
- Rendang Tok
- Rendang Ayam Pedas
- Bubur Pedas Sarawak
- Rendang Kambing Hitam
- Lontong Johor
- Ayam Masak Lemak Cili Padi
- Ikan Bakar
- Kuih Lapis
- Kuih Puteri Ayu
- Salted Caramel Kurma Banana Shake
You can check out Anchor Food Professionals Facebook for all the recipes.
Rendang Ayam Pedas: An Iconic Dish For An Ultimate Raya Feast At Home (Using Anchor Extra Yield Cooking Cream)
- 300g sliced red onion
- 80g sliced garlic
- 80g sliced ginger
- 8 stalks sliced lemongrass
- 40g sliced galangal
- 80g dried chilli paste (don’t remove the chilli seeds if you want it to be spicier)
- 1 piece turmeric leaf
- 1.5kg pre-cut whole chicken (cut to 12 pieces)
- 250ml Anchor Extra Yield Cooking Cream
- 300ml water
- 2 tablespoon coconut kerisik
- 2 pieces fresh lime leaves
- 2 pieces dried tamarind slices
- Salt (to taste)
- Coarse black pepper (to taste)
- 1 piece fresh turmeric leaves (for garnish)
Step 1: To make the rendang paste, blend sliced red onion, garlic, ginger, lemongrass and galangal until fine.
Step 2: Pour the blended rendang paste into a large pot together with dried chilli paste, chicken, Anchor Extra Yield Cooking Cream, water, kerisik, turmeric leaves, lime leaves and dried tamarind slices.
Step 3: Cook using medium heat for around 50 minutes until the chicken is cooked and tender.
Step 4: Season with salt and coarse black pepper to taste.
Step 5: Just before turning off the heat, add in slices of fresh turmeric leaves to serve.
Enjoy An Ultimate Raya Feast With Your Loved Ones!
As online shopping is booming, you can shop for this cooking cream at Shopee, Lazada, or nearby ingredients shops. If you’re keen to know more about the recipes reinvented using Anchor Extra Yield Cooking Cream, visit Anchor Food Professionals Facebook for more information.
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