Dragon-i is no stranger to those that frequent authentic Chinese food in Malaysia – they’re usually the go-to place for steamed meat buns (xiao long bao) and famous Beijing peking duck! After introducing more than 20 restaurants around Malaysia since 2004, Dragon-i have now opened their first pork-free outlet at Suria KLCC called rén.
As you enter, you’re greeted by warm welcomes, the sight of chefs roasting ducks in the open kitchen, and beautiful decor that resembles authentic dining in China.
rén Chefs Are Masters Specially Hired From Xinjiang, China
This restaurant specializes in recipes from Shanghai and Xinjiang, which are prepared by master chefs specially hired from those areas. Whether it’s wrapping steamed buns or roasting ducks, you can catch them in action at the open kitchens right by the seating area.
rén Signature Dishes
1. Peking Roast Duck
One of the must-try items here at rén is their Beijing Peking Duck that’s expertly roasted in a huge oven for 1-hour. After that, its crispy skin and tender meat are carved beside your table, then folded into a wrap with scallions, cucumber and sweet fermented soybean sauce.
2. Steamed Hot And Spicy Chicken Dumplings
Another must-try is the Steamed Hot and Spicy Chicken Dumplings known as Xiao Long Bao. It is made with drumstick chicken meat, grated ginger fillings and spicy chilli oil! To eat it the right way, simply nibble the wrapper and sip the broth, then add some black vinegar and sliced ginger to finish it off.
3. Chilled Japanese Cucumber With Sesame Sauce
To get your meal started with an appetizer, try out the Chilled Japanese Cucumber with Sesame Sauce! The long sliced cucumber is pulled up and cut into smaller pieces beside your table, and then paired with delicious sesame sauce.
4. Qianlong Stewed Garoupa Tail (Served with Youtiao)
A noteworthy Shanghainese dish you can opt for is their Qianlong Stewed Garoupa Tail served with Youtiao (fried dough stick). The fish is braised in a spicy and flavourful supreme sauce that’s perfect when eaten with white rice!
5. Grilled New Zealand Lamb Cutlets with Cumin And Dry Chilli
If you enjoy lamb, check out their Grilled New Zealand Lamb Cutlets cooked with cumin and dry chilli. These hang-roasted lamb cutlets will assure you a spicy and savoury flavour bomb!
6. Deep Fried Durian Paste Balls (Musang King)
Finally, when it comes to desserts, rén offers a unique Deep Fried Durian Paste Balls dish that’s loaded with Musang King flesh. Before serving, their chef skillfully flicks on a sugary web-like decoration with chopsticks, and finishes it off with dry ice smoke at the bottom – a truly unique spectacle!
Spend RM100 And Receive RM50 Cash Voucher In October 2020
- Promotion period: 1 Oct – 31 Oct 2020
- Redeemable at rén restaurant in Suria KLCC only.
- Min. spend of RM100 in a single receipt.
- Valid for dine-in only.
- Must present voucher prior to payment.
- Only original vouchers accepted.
- Voucher is non-cumulative. Only one (1) voucher is allowed for each receipt.
- Any amount above the value stated will be borne by the bearer.
- Not refundable or exchangeable for cash.
- Dragon-i reserves the absolute right to change the T&C without prior notice.
rén (A Dragon-i Restaurant)
Address: Lot No 252, Second Floor, Suria KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur
Contact: +603-2181 0688
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