This Indonesian Dish Is Pretty Much A Chilli (Milkshake?) & It’s Made With Over 100 Bird’s Eye Chillies

Would You Eat This?

Hello, foodies! Malaysia is no stranger to weird food combinations like Maggi with Milo powder or even, Nasi Lemak Gelato – have you heard of that one? Nevertheless, people can get very creative with food and we’re always looking out for buzz-worthy food to share. Next up on our list would be this Indonesian dish that’s pretty much like a chilli milkshake…without the milk? Check this out!

This Indonesian Dish Is Made With Over 100 Mashed Bird’s Eye Chillies & It’s Super Spicy!

Photo: @sibungbung (Instagram)

Locally known in Indonesia as Tauhu Gejrot, this Indonesian dish is every spicy lover’s dream. Made with over 100 bird’s eye chillies, you can only imagine how spicy this (drink?) dish would be. It’s pretty much chomping down mouthfuls of crushed chilli. Although it comes with some fried tofu, most of it is just chilli and…pure chilli juices! Even if you love spicy food, would you eat this?

Time To Challenge Your Tastebuds

Photo: @sibungbung (Instagram)
Photo: @sibungbung (Instagram)

Spicy challenge, anyone? This dish is definitely not for the faint-hearted because it has so much chillies. And, they use bird’s eye chilli which is known to be extremely spicy! Since this dish is Indonesian, specifically in West Java, you’re going to have to fly over to try it. But, if any of you know where to get this in Malaysia, do let us know in the comments! We’d love to hear from you!

Source: @sibungbung (Instagram), Nadie Othman (Facebook)

Feature image credit: (left) @kakefoodie (Instagram), (right) @sibungbung (Instagram)

Read: Malaysia’s Josiah Ng Joins Superstar Athletes To Host Airbnb Olympian and Paralympian Online Experiences

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