Kanna Curry House located in Seksyen 17, PJ is one of the oldest banana leaf rice restaurants in the Klang Valley. Serving recipes originating from Chettinad since 1976, they now have 7 outlets across Klang Valley, and are currently run by the third-generation of the family.
Kanna Curry House Serves 5 Different Types Of Curry Including Crab
You get a choice of 5 different curries to load your rice with: Fish, Chicken, Dal, Salted Fish and even Crab Curry! On Fridays, they offer vegetarian curry options such as fenugreek seeds curry, better known as “vendhayam” curry.
Must-Try Dishes Including Pressure Cooked Fried Chicken
One of the must-try dishes to pair your banana leaf rice here is the pressure cooked Fried Chicken! Comparing it to regular deep frying, pressure cooking ensures that the entire chicken is juicy throughout. Another fried favourite is the Deep Fried Squid that’s marinated in a blend of masala spices.
For more saucy options, check out their Chicken Varuval, Sambal Prawn and Mutton Parathal! The best part about the Sambal Prawn is that it is already deshelled!
Kanna Curry House Is Offering Free Delivery On GrabFood From Now Until End Of December 2020
GrabFood delivery from Kanna Curry House is Free when you order from now until end of December 2020! Click here to order. For more information, check out their social media links below.
Kanna Curry House [Seksyen 17, PJ]
Address: 29, Jalan 17/45, Seksyen 17, 46400 Petaling Jaya, Selangor
Hours: 7AM – 10PM (Everyday)
Contact: 03-7958 4814
We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Klang Valley community! We will also regularly post about casual promos and latest findings.
Click on the button below and hunt good food with us today!