Le Cordon Bleu Malaysia is excited to announce the upcoming Gastronomy Entrepreneurship – Incubator Program!
As a 3-month accelerated course, it is designed specially for aspiring entrepreneurs and culinary innovators. Providing expert mentorship and hands-on guidance to turn all your ideas and vision into a successful business, it’s definitely not to be missed!
Here’s what you’ll stand to gain:
- Development and innovation of unique food concepts
- Essential business fundamentals
- Comprehensive support in developing a strategic business plan
- Insider knowledge and strategies for navigating the food industry
Adding to the delight, you can also share your thoughts through Le Cordon Bleu Malaysia’s survey in order to help them shape this groundbreaking program! Your insights will inspire a dynamic and supportive environment for future culinary leaders.
Click on the link below to access Le Cordon Bleu Malaysia’s survey:
http://forms.office.com/r/p3KudB2qHC
Source: Press Release
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