Mark special occasions or treat your loved ones at Mortlach’s new Dining Room in Sera by Aposto. Delight in the best-kept secret of whisky through a thoughtfully crafted dinner pairing menu by Chef Patron Chu Wei Sin, showcasing a blend of Italian cuisine with contemporary culinary techniques.
“Mortlach has been known as the best-kept secret in the world of whisky. We take pride in the unique 2.81 distillation process that imparts a distinctive taste and flavour profile. Collaborating closely with the exceptional Chef Patron Chu at Sera by Aposto, renowned for his dedication to precision and flavours, promises Scotch enthusiasts a unique exploration of Mortlach in a culinary journey,” said Madhan Ramasubramanian, Marketing Director of Diageo Malaysia and Singapore.
Aspired to create an atmosphere of warmth and relaxation for its guests while providing a dining experience that extends beyond the ordinary, Sera by Aposto is a symphony of flavours directed by Chef Patron Chu. He wears multiple hats of Founder and Chef Patron at Aposto, marking nearly two decades of culinary expertise in Malaysia. Echoing Mortlach’s commitment to details and tastes, Sera at Aposto is renowned for its honest and creatively modern Italian cuisine, showcasing Chef Chu’s culinary brilliance in seamlessly blending tradition with contemporary culinary techniques.
Situated at the heart of Sera, the Mortlach dining room offers an intimate setting for up to 12 guests to experience the culinary creations of Chef Chu and his team. Guests dining in this exclusive space can immerse themselves in layers of intriguing complexity and the rich, luxurious depths of taste profiles found in Mortlach 12-Year-Old, Mortlach 16-Year-Old, and Mortlach 20-Year-Old, thoughtfully paired with a specially curated menu by Chef Chu. The menu features Dry Aged Duck Breast paired with sauce which is infused with Mortlach 12-Year-Old to enhance the big, rich flavours of umami in the duck breast.
“We are delighted to present the carefully curated menu that pays homage to traditional Italian dishes while embracing a modern, innovative twist. Our shared vision with Mortlach, centred on dedication, commitment to precision, and attention to detail, ensures an unparalleled experience at the Mortlach dining room,” said Chef Chu.
Enjoy a specially curated Mortlach pairing menu and immerse yourself in the Mortlach dining room at Sera by Aposto, where guests can experience a harmonious blend of tastes, where precision seamlessly meets culinary expertise.
Stay tuned for more exciting deals and programs in the Mortlach Dining Room @ Sera by Aposto. For more information, visit:-
Instagram page: https://www.instagram.com/sera.by.aposto
Official hashtags: #SerabyAposto
Official website: https://www.mortlach.com/
Instagram page: https://www.instagram.com/mortlach_whisky
Official hashtags: #MortlachMY
