Hello, friends! myBurgerLab is known for its quirky yet intriguing creations. Remember that time when it made Milo-coated nuggets that took the Internet by storm? The creation was so out of this world that many other eateries tried to copy the idea. Once again, the Malaysian burger brand created gold. The question is, are we truly ready for it?
Introducing Krispy Kreme as buns
myBurgerLab has posted an announcement on its Facebook page. Of course, we couldn’t resist ourselves. On the 16th September, The Krispy Kreme Burger will be available in all outlets! These stunning burgers come with Krispy Kreme’s Original Glazed doughnuts as buns. It is the best of both worlds, sweet and savoury, all at once! Instead of one burger, the Malaysian brand is dropping two!
Starting off with The Fowl Word, it is a juicy cheddar-topped fried chicken thigh, topped with umami brown mushroom gravy and signature red sauce. Sounds tasty, right? Well, be ready for the next one! Meet King, a seared beef patty, topped with cheese, peanut butter, jelly, and a crispy hashbrown. Talk about a groundbreaking creation!
Available from 16th September 2019
These extraordinary burgers will be available from 16th September 2019. There’s no better way to celebrate Malaysia than eating some wholesome burgers. Like all good things in the food and beverage world, it will be available for a limited time only. You can get it at all myBurgerLab outlets before 30th September 2019. Oh, did we mention that myBurgerLab will be donating RM10 to a charity for every burger sold? Exciting!
- myBurgerLab will be dropping burgers with Krispy Kreme Original Glazed doughnuts as buns.
- Pick between two burgers, The Fowl Word (chicken patty), and King (beef patty).
- Available from 16th to 30th September 2019.
- RM10 will be donated to a charity for every burger sold.
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