Nomms Sells Some of the Juiciest Pressure-Fried Chicken in Sunway!\r\nYes, we're very much aware that fast-food joints are nothing new. We've written hundreds of articles on them, as well as hundreds of videos on them. Sometimes, your experiences start to even blur together until you're not even sure how different the last fried-chicken-place was from the current one you're dining at. However, as much as Nomms sells all the fast-food you're probably accustomed to, they do it differently in a way that makes their chickens oh so juicy and fresh. How? Well, that's what this article is about!\r\nJust A Teeny Glimpse at Nomms\r\n\r\n\r\nOriginally from Subang SS15, they decided to open a new outlet in Sunway when their business started to gain a larger following.\r\nLet's Talk About Pressure-Frying\r\nTechnique\u00a0\u2014 it's half the work of any masterpiece out there, be it in culinary arts or in public speeches. At Nomms, they got this part figured out almost perfectly, right down to every crisp and crust on their brown, crunchy fried chicken!\r\n\r\nSo... what is it exactly they do?\u00a0I mean, yes, it's pretty obvious from the title of this section, but just... Let me have my fun, okay?\r\n\r\n\r\n\r\nPressure-frying! Submerged in cooking oil, their fresh-off-the-market chicken is put under air-tight conditions in a pressure-fryer. Basically, it's deep-frying, with the vital difference in that the product being fried is sealed from the outside world, which allows for pressure to build up on the inside.\r\n\r\n\r\n\r\n"Why you so pressure wan?" Well, it's because of a few things:\r\n\r\nFun Fact 1: The boiling point of water increases as atmospheric pressure increases. (Something to do with vapour pressure, but that's more advanced stuff and less of a fun-fact for most. High-five if you know what I'm talking about! \ud83e\udd13\ud83d\udd96)\r\nFun Fact 2: With a higher boiling point, water doesn't boil and evaporate as quickly. That means that moisture in meats can hold more heat energy before evaporating.\r\nFun Fact 3: (In layman terms) With more heat energy held in the moisture in meats, the meats can cook faster, and cook more evenly with the help of heated moisture deep in the meats. It can be otherwise unevenly cooked, as the moisture at the surface of the meats do not get a chance to transfer their heat energy to the moisture deep in the meats. This leaves you with over-cooked surface meats, yet under-cooked on the inside.\r\nHow does it improve my experience?\r\n\r\n\r\nWhat about the after-effects? How does this impact the test-results from your food-chamber? Well, as I explained earlier, through pressure-frying, moisture in meats gain a higher boiling point (which means that they don't evaporate as easily). That results in more moisture being retained in the meats. What does that imply? That's right! NATURALLY MORE JUICY CHICKEN MEAT! Bye-bye tough and dry chicken breasts!\r\nThe Brown Crusts from Heaven, Served on a Plate\r\nTest results from our food-chambers? With everything cooked only after you order (no 'keep warm' nonsense), it came out overwhelmingly positive!\r\nChicken Choices Original; Spicy; Flavour of the Month\r\n\r\n\r\nTheir chicken choices comes in three different variants: original, spicy, and 'flavour of the month'. All equally crunchy, equally juicy, and equally a must-try! With flakes of slightly oily crumbs off the surface of the fried chicken skin, each bite only made you hungrier for the next!\r\n\r\n\r\n\r\nHot & Spicy at Nooms is\u00a0actually hot and spicy. Not overwhelmingly so, but certainly not something to take lightly for any who isn't a spicy-veteran!\r\n\r\n\r\n\r\nEvery three months, they'll have a change in their 'flavour of the month' to spice things up! Why, however, is it called flavour of the month if it's for the length of three months? Beats me. All I know is that for this month, their salted egg chicken is one of the best fried chickens present in the market! Slightly powdery on the outside and oh-so juicy on the inside, the explosion of awesome flavours and textures is a promise KL Foodie will make!\r\nDouble Trouble (Original\/ Spicy)\r\n\r\n\r\nYes, Nomms has that burger that everyone loves\u00a0\u2014 all meat, no bread! Their 'Double Trouble' comes in two different variants\u00a0\u2014 Original, and Spicy. The Original is stacked first with a fillet of original fried chicken, followed lettuce, cheese sauce, hash brown,\u00a0more cheese sauce, and topped off with another fillet of original fried chicken!\r\n\r\n\r\n\r\nHow about Spicy? Instead of having a fillet of original fried chicken and cheese sauce, they replace those with spicy fried chicken and curry mayo. Again, their Hot & Spicy IS ACTUALLY HOT AND SPICY! I was sweating quite a bit as I devoured my way through their burgers, but it each bite was just as worth it as the last!\r\n\r\n\r\n\r\nStill believe burgers must come with some form of bread? Don't worry! They do serve the commonly-found, yet even-more-scrumptious 'Fried Chicken Burger', as well as 'Fried Chicken Paratha' which is wrapped in... you guessed it, crispy paratha!\r\nSides, Snacks, & Drinks!\r\n\r\n\r\n*Uses stereotypical commercial voice*\r\nAre you Asian, and need rice in your every meal? Does your stomach crave for something a little more even after a whole meal? Well, look no further!\r\n*Sparkles fill the screen as the ad transitions*\r\n\r\n\r\n\r\nWell, look no further! Nomms provides you with everything you need! From anything between a plate of fragrant chicken rice to cheesy fries and wedges, they've got y'er back! Order salads, pasta aglio olio, mash potatoes, milk-shakes, and more! Just order at their counter, and wait for your freshly-cooked food to arrive! It's\u00a0thaaaat simple!\r\nLeave a Thought on their Colourful Wall-of-Notes (and our comments section too, please)!\r\n\r\n\r\nA colourful wall-of-notes, for all your thoughts and obsessions to be publicly displayed without a username attached! Write whatever you wish and slap it onto the wall for all to read and see in the future! Who knows? Your thoughts may have ended up being featured on KL Foodie's videos and pictures too!\r\nDetailing Detailed Details:\r\n\ud83d\udcdc Status:\u00a0Muslim-friendly (On the road to Halal, however!)\r\n\u23f1 Operating Hours:\u00a011am\u2014 10pm (Subang Jaya SS15, daily);\u00a011am\u2014 10pm (Sunway, Mondays through Saturdays)\r\n\ud83d\udcf1\u00a0Social Media:\u00a0Website | Facebook | Instagram\r\n\ud83d\udea6 Locations:\u00a036, Jalan SS 15\/4, Subang Jaya, 47500 Subang Jaya, Selangor\r\n10, Jalan PJS 11\/7, Bandar Sunway, 46150 Petaling Jaya, Selangor\r\nPreviously Related:\u00a010 Best Fried Chicken in KL You Might or Might Not Know\r\n\ud83d\udd25We are hiring interns, editors, and video-graphers. Send your resume to email@example.com\ud83d\udd25\r\nJoin Our Facebook Groups\u00a0\u2014 KL, Penang, Johor, and Singapore!\r\n\r\nAlso, Nomms sells some of the juiciest pressure-fried chicken in Sunway!\r\nSimilarly, Nomms sells some of the juiciest pressure-fried chicken in Sunway!\r\nAlso, Nomms sells some of the juiciest pressure-fried chicken in Sunway!\r\nSimilarly, Nomms sells some of the juiciest pressure-fried chicken in Sunway!\r\nAlso, Nomms sells some of the juiciest pressure-fried chicken in Sunway!\r\nSimilarly, Nomms sells some of the juiciest pressure-fried chicken in Sunway!\r\nAlso, you know you're amazing. Similarly, you just have to try. Because, you are going to exit this instant article now and do something good for yourself. Also, you know you're amazing. Similarly, you just have to try. Because, you are going to exit this instant article now and do something good for yourself. Also, you know you're amazing. Similarly, you just have to try. Because, you are going to exit this instant article now and do something good for yourself.