Good day friends! Staying at home has undeniably unleashed many versions of ourselves; from chef to a barista, the list goes on. If you’ve been picking up on some cooking skills using a simple recipe, then we have one more that you need to try. Since the Movement Control Order has been extended, we’ve all got 2 weeks to stay home. So, with that said, here’s a super easy Sardine Puff that requires only 2 ingredients!
Sardine Puff With 2 Ingredients Makes The Ideal Snack
Okay, let’s be honest with one another. Staying at home is undoubtedly wearing some of us out and it may get a tad boring sometimes. Because of this, we make unnecessary trips to the refrigerator, hoping to reward ourselves with a snack or two. This time, why not make a trip to the kitchen and come out with your very own snack from scratch?
Previously, we’ve shared with you guys a few different Dalgona recipes and some noodle recipes. This time, we’re gonna be sharing a really easy tea time snack for you guys. Besides, all you need are two main ingredients. Ready? Let’s get started.
What you’ll need:
1 loaf of white bread
1 can of Sardine
Step 1: Separate sardine from its gravy and mash the sardine completely
Step 2: Then, add some chilli, onion to stir-fry for around 5-10 minutes until the sardine taste suits your preference
Step 3: Put a few spoons of sardine on a slice of bread then fold the bread into half
Step 4: Take a glass cup or mug and press against the halved bread to form the shape of a puff
Step 5: Repeat the above steps for more slices of bread
Step 6: Heat up the pan, add oil and deep fry the puffs until they turn golden brown
Tea-Time Snack
And voila, now you have your very own Sardine puff made from Gardenia bread. Simple right? It makes the perfect tea-time snack for you and your family. So, with this really easy recipe in your hands, what are you waiting for? Try making them and let us know how it goes! Good luck!
This Recipe Is By: Fatini Afendi
Check Out: Pos Malaysia Stops Delivery For International Mail And Parcel Starting From 30th March 2020
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