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Taco Bell Unveils Tenth Restaurant in Malaysia – and Hints at More To Come

Taco Bell, the world’s leading Mexican-inspired restaurant chain, celebrates the opening of its tenth restaurant in Malaysia at Jalan Tun Mohd Fuad in Taman Tun Dr Ismail (TTDI) today. The launch marks a significant milestone for the brand, which, in just over a year, has made Taco Bell the go-to place for all Malaysians craving tacos and more.

Taco Bell Officially Opens Tenth Outlet In KL

Harris Beh, Taco Bell Malaysia’s Franchise Operator, shared, “It is very heartening to have reached this momentous milestone. From the very first introduction of Taco Bell at Cyberjaya in April 2021, we have received an overwhelming response from fans all over Malaysia. They come to try our unique menu offerings, to satisfy their cravings for our famous Mexican-inspired cuisine, and to discover the world-renowned Taco Bell experience. The opening of our tenth restaurant would not have been possible without the hard work of our amazing crew and, most importantly, our fans’ continuous support and encouragement. It has been a rewarding journey for the team to bring our #Live Mas, #LiveKawKaw brand spirit to life through our craveable menu offerings as we work towards delivering “best in class” service experiences at our stunningly designed restaurants. And we are only just getting started.”

In addition to serving imaginative and innovative menu items, Taco Bell aims to deliver an elevated yet unique dining experience at each restaurant. The tenth Taco Bell restaurant at TTDI boasts a 2,400 square feet space, infused with Taco Bell’s signature cool, Californian vibe, complete with the iconic rainbow ceiling – a perfect setting for diners to not only enjoy their Taco Bell favourites, but also to discover great ‘grammable spaces to share their experience. 

“We are excited to announce the opening of our tenth Taco Bell restaurant at TTDI. We are truly thankful for our fans’ tremendous love and support since opening in Malaysia last year. We invite all to come and enjoy our craveable and iconic tacos, burritos, Crunchwraps and much more during this milestone opening,” said Ankush Tuli, Managing Director of Taco Bell Asia Pacific. 

He continued, “We are also grateful to have Disruptive Concepts as our Franchise partner who have been instrumental in bringing Taco Bell to Malaysia, already employing over 300 people, with bold plans to continue to grow the brand and delight our fans across the country.” 

In a few short days, as part of Taco Bell’s growth plan, the brand will be opening its first restaurant outside of Klang Valley in Nilai Square, Seremban, followed by an additional restaurant in AEON Bukit Tinggi, Klang. Next up will be the opening of another flagship restaurant in Setia City Mall, Shah Alam, all in the interest of bringing the unique Taco Bell experience to even more Malaysians.

Adapted from press release

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