The CNY celebrations may very well be over, but there are always reasons to celebrate, especially when it comes to delicious food. Today, we’re bringing you to yet another lip-smacking, grill-tastic food right in the centre of it TTDI. The Fire Grill serves more than just ordinary grilled meat – theirs come with an Asian twist that you can only find here!
The Fire Grill @ TTDI Offers Deliciously Curated Asian Fusion Grilled Dishes
Well, “Fire Me Up” indeed! Serving freshly grilled meats from sizzling stoves, The Fire Grill has a hand-full selection of different proteins you to choose from. Either it’s beef, lamb or even fish, they’ve got you covered. So let’s see what’s their signature dishes that you have to order here!
Spice-Rubbed Rib-Eye
Starting off with a bang is this premium Australian grass-fed beef that’s grilled to utter perfection of medium rare. As the name suggests it to be – the rib-eye is rubbed and dusted with masala spice. The rich Asian flavours infused with the juicy and tender steak instantly creates a wholesome and flavourful bite.
Grilled Prawn Mee Goreng
Nothing screams comfort more than a steaming hot plate of mee goreng. The Fire Grill levels up the standard mee goreng by adding huge succulent tiger prawns to the mix. A definite Malaysian favourite – the Grilled Prawn Mee Goreng is the perfect dish that infuses Western grilled-style with Asian flavours.
Double Cut Frenched Tandoori Lamb Chops
Taking your ordinary lamb ribs for a different spin, this lamb chop has been marinated in tandoori spices for over 24 hours. Grilled to tender perfection, the meat remains equally juicy on the insides as well. Give your usual lamb chop a refreshing twist by pairing it with their side of sour cream sauce.
Grilled Teriyaki Mackerel
Up next, if beef and lamb are too heavy for your taste, definitely give their grilled mackerel a try! Norwegian blue mackerel has been marinated in Mirin sauce, giving it a naturally sweetened taste. It’s perfectly balanced with the side of Japanese soy sauce – creating a savoury sweet dish for a light but flavourful meal.
Portobello Mushrooms
Moving on from all the meat, this next dish is a vegetarian house special you won’t want to miss out on. Big and succulent mushrooms are served together with masala potatoes. Still remaining its juiciness, the meaty mushroom is enough to fill your tummy up with flavoursome bites.
House-Made Coconut Sorbet
To wrap it all up, don’t forget to try their homemade Coconut Sorbet as well. It’s the ultimate tropical dessert that no one can resist having, especially on a hot and humid night out. Topped with crunchy coconut bits, the sorbet is incredibly smooth and creamy without being too sweet as well!
Tropical Gin Bar & Wine Collection
With a salad-bar-transformed Gin bar, get ready to bring your party hats out during dinner time at The Fire Grill. Offering a mix of tropical Gin & Tonic concoctions, like their Caoruun, which has notes of spice, citrus and floral. It’s the perfect drink on a hot and sultry day in the city. Besides that, you can also get a wide range of red and white wine to pair your grilled mains with!
The Fire Grill At TTDI Is Your Next Dinner Spot For A Get-Together & Mouth-Watering Grilled Food
Looking for a brand new place to chill after work, gatherings or purely just to enjoy a scrumptious meal? Then, look no further – The Fire Grill is the place to visit. Feast on their delightfully grilled mains that don’t stray too far away from flavours your tastebuds know best. Cool down with refreshing Gin & Tonic or house-made desserts – either way you know you’re only served the best, right here at The Fire Grill.
The Fire Grill
Address: 24, Jalan Datuk Sulaiman, Taman Tun Dr Ismail, 60000 Kuala Lumpur.
Operating hours: 11:30am – 2:30pm; 5:30pm – 11:30pm (Mon – Sat), Closed on Sundays
Contact: 03-7492 2197
Link(s): Website | Facebook | Instagram
[Muslim-Friendly Food but Serves Alcohol]
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