The Joy Of Easter Comes Alive At St. Regis, KL

Kuala Lumpur, Malaysia, 14 April 2025 – Celebrate the joy of Easter at The St. Regis Kuala Lumpur with an exceptional culinary experience, where cherished traditions meet refined luxury.

Savor a decadent Easter Brunch at our Michelin-selected restaurant, where the finest local harvests are transformed into exquisite flavors. With festive entertainment, live performances, and engaging family-friendly activities, this Easter promises to be a celebration to remember.

Step into a world of indulgence this Easter with a lavish buffet. Elevating the brunch experience, guests can indulge in an exquisite selection of gourmet delights, enhanced by tableside service that highlights the exclusivity of the dining journey.

Savor expertly crafted dishes including Whole Roasted Lamb, King Crab, Lobster Thermidor and the signature Beef Wellington, alongside a delightful seafood spread on ice with caviar.

To complete the experience, guests can enjoy an elegant selection of canapes served tableside and handcrafted desserts, all curated to celebrate the spirit of Easter.

Adding to the festive atmosphere, live performances will set the stage for a lively and elegant brunch.

Meanwhile, younger guests can revel in the magic of Easter at the exclusive children’s activity zone, where interactive experiences such as an exciting Easter egg hunt, egg decorating and colorful sand art activities await – a delightful opportunity to spark creativity and festive joy.

As a special treat, each guest will also receive delightful Easter BonBons, adding a sweet touch to this grand celebration.

Easter Bloom & Brunch
– 20 ‘ April 2025
– 12:30 PM – 3:30 PM
– The Brasserie, Level 2
– MYR338 nett per adult
– MYR198 nett per child (aged 6 to 12 years)