Meat lovers, are you looking for a spot to satisfy your wagyu cravings? Here’s a spot that serves the best and freshest A5 wagyu in KL AND they have tons of amazing Japanese wagyu dishes as well! Plus, find out how you can get complimentary premium wagyu sushi when you dine here.
Here’s Where You Go For Premium A5 Wagyu Course Meal & More In Bangsar
Located on the busy streets of Jalan Telawi at Bangsar, you can spot Ushiraku on the first floor. Walk up the narrow steps and get ready to be welcomed by a bright modern yakiniku set up. A cozy yet minimalist space with ample seating for dinners and dates, there’s even private rooms that can fit up to 18 pax!
You’ll be happy to know that at Ushiraku, they select only prime quality Japanese Black Wagyu-A5 from Tokushima or Miyazaki Japan.Known for its marbling and tenderness, their cuts are best enjoyed on charcoal grilled yakiniku paired with homemade specialty sauces.
Must-Try Wagyu Course Meal From RM288 Per Pax!
A popular order since their release back in August is their latest Tabegoro Course Meal for only RM288/pax. You get the most out of your buck by savouring the best and finest A5 Wagyu meats with 9 different courses.
First, you’ll start off with 3 different kinds of appetiser – assorted kimchi & namul, A5 Wagyu tartare and Hokkaido Uni Wagyu Sushi (served raw or seared according to your preference).
Next, you’ll move on to 6 different types of premium A5 Wagyu cuts for yakiniku. Pair each of these cuts with their signature sauce and designated dips for the ultimate umami experience. Our favourites are the thick cut ox tongue paired with shio Kombu, thin-sliced sirloin paired with radish ponzu sauce and thin-sliced tri-tip paired with wasabi and salt.
Last but not least is their thin-sliced chuck flap yakisuki with Kenkori egg and white rice. Mix in the raw Kenkori egg with warm white rice and top it with melt-in-your-mouth chuck flap. A combo we instantly fell in love with at first bite. After all that heavy, hearty wagyu meats, a refreshing yuzu sorbet is perfect to end your meal with.
Huge Range Of Ala Carte Menu That Will Leave You Wanting More
If you’re not up for a full course meal, you can opt for Ushiraku’s signature A5 Wagyu ala carte menu prepared in various ways to fit your palate. A must-try here is their Ushiraku Katsu Sando. Indulge in deep fried A5 wagyu sirloin cutlet sandwiched between fluffy and pillowy Shokupan (Japanese milk bread). One serving is definitely not enough!
Besides that, you can also get A5 wagyu hamburg steak topped with Kenkori fried egg as well as wagyu rice and noodles. Their Japanese style stew wagyu beef in deep, flavourful sauce served with Japanese rice and onsen egg is a crowd favourite. You can also find fresh premium seafood for a change of palate, like the HUGE meaty Harima Oyster.
Wagyu Platter With The Best Cuts
Of course, you can’t miss out on a wagyu feast without ordering their A5 Japanese Kuroge Wagyu platter. Their platters range from 100g up to 1kg! Pair your perfectly grilled meats with their premium toppings, from premium Caviar to Hokkaido Sea Urchin.
Order the 300g Wagyu Platter and you can get a complimentary premium wagyu sushi (3pcs)! Happening now till 31st December 2022, you can find out more on their Instagram.
Drop By Ushiraku For The Ultimate Premium Wagyu Feast In KL
Look no further for the perfect spot to fulfil all your wagyu cravings, because Ushiraku has them all! From specially curated course meal to irresistible ala carte and their platters – everything is heavenly. So get your family and friends on board for an A5 wagyu feast only at Ushiraku today. Enjoy!
Location: 65, Jln Telawi 3, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Hours: Monday-Thursday: 5pm-11:30pm | Friday-Saturday: 5pm-12:00am | Sunday: 12pm-3pm, 5:30pm-10:30pm
Status: Halal-certified meats, pork-free
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