As we’re in Ramadan, it’s time to prepare for those family and friends gatherings and feasts. And you know what makes Ramadan and Hari Raya celebrations better? Delicious food that brings everyone together. Perfect for this occasion, try Ayam Brand™ NEW range of paste flavours to take your cooking to the next level this festive season!
Here’s How To Make Your All-Time Favourite Ramadan & Raya Dishes With Ayam Brand™
Malaysian’s favourite paste now includes Ayam Brand™ Kurma Paste, Masak Lemak Cili Padi Paste, and Masak Merah Paste!
Don’t forget to make these simple and tasty recipes with Ayam Brand™ Coconut Milk – it’s perfectly balanced, not too thick or too creamy, certainly spot on for authentic recipes – that will surely delight your loved ones this Ramadan and Raya!
1. Pucuk Paku Masak Lemak
Ingredients:
- Ayam Brand™ Masak Lemak Paste 180g
- Ayam Brand™ Coconut Milk 400ml
- Prawns, 300g
- Pucuk Paku (Fiddlehead Fern), 300g
- Water 400ml
- Lemongrass, 3 stalks, crushed
- Turmeric Leaves, 3 pcs, thinly sliced
- Extra turmeric leaves for garnish
Steps:
- In a pot, start by combining water, Masak Lemak Paste, and crushed lemongrass.
2. Toss in the prawns and bring everything to a gentle boil. Then, cover it up and let it simmer until the prawns are halfway cooked.
3. Next, add in pucuk paku and Ayam Brand™ Coconut Milk, and don’t forget to stir in some thinly sliced turmeric leaves for that extra flavour.
4. Cook until the sauce thickens. And just before serving, give it a lovely garnish with some extra turmeric leaves.
2. Daging Masak Merah
Ingredients:
- Sirloin Meat, 300g, sliced
- Ayam Brand™ Masak Merah Paste 180g
- Water 75ml
- Red onion, 2 pcs, cut into rings
- 1 yellow capsicum, diced
- Ayam Brand™ Garden Peas for garnish
Steps:
- Heat oil in a wok and cook the sliced meat until it’s just right, somewhere between medium and well done. Once done, set it aside.
2. In the same wok, sauté the onions and capsicum until they’re beautifully fragrant and tender.
3. Then, add Masak Merah Paste and mix everything until it’s nicely coated.
4. Bring back the cooked meat into the wok and let it simmer gently in that flavourful sauce.
5. Garnish with some Ayam Brand™ Garden Peas on top for that final touch. Enjoy!
3. Chicken Kurma
Ingredients:
- Ayam Brand™ Kurma Paste 180g
- Ayam Brand™ Coconut Milk 60ml
- Medium-sized potatoes, 80g, diced
- Carrots, 80g diced
- Red onion, 80g, large cuts
- Chicken, 300g, thighs and breast
- Water 200ml
- Red chilli and coriander leaves for garnish
Steps:
- In a pan, sauté Kurma Paste with potatoes, carrots, and chicken until medium-well.
2. Then, add some water, cover it up, and let it simmer gently until the chicken and vegetables are cooked through and bursting with flavour.
3. Stir in some red onion and Ayam Brand™ Coconut Milk, and let it all come to a gentle boil.
4. Finish it off with some sliced red chilli and coriander leaves, and ready to serve!
Must-Try Ayam Brand™ Recipes For This Ramadan & Raya
Whether you’re cooking for a crowd or enjoying a cosy meal at home, these dishes are amazingly simple with Ayam Brand™ and are sure to impress – great for spicing things up for the festivities!
Plus, don’t forget to join Ayam Brand’s Cooking Contest and stand a chance to win RM30,000 worth of prizes only on Ayam Brand Malaysia’s Facebook and Instagram. Contest runs from 11th March to 10th April 2024!
Try these easy and yummy recipes now!
