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Here’s Where You Can Taste The World’s Most “Dangerous” Wine For A Limited Time Only

Anticipate an exciting culinary journey with this one!

Hey KL foodies, if you’re trying to plan for date night this month, we’ve got just the place for you. This one’s a bit of a fancier treat, but we know you deserve it! ATAS restaurant is introducing a 6-course “dangerous” wine pairing night on 25th November and we guarantee this will score you brownie points with your lucky loved ones. Strap in for an exhilarating, “atas” experience!

A 6-Course Menu To Experience This Season

Atas restaurant

ATAS is a modern Malaysian eatery located on the mezzanine level of The RuMa Hotel & Residences. A grand staircase leads you up to pewter-tiled walls and dark wooden floors that ooze a modern yet rustic feel. This contemporary kitchen is spearheaded by Executive Chef Tyson Gee, with an aim to sail you through a culinary experience made from hand-picked local produce that’s integrated with authentic culture.

Atas Restaurant

Atas Restaurant
Photo: ATAS KL (Facebook)

So, what exactly is happening on 25th November? Wine enthusiasts are gonna love this! ATAS is inviting you to join them for a wine-pairing night, with “The World’s Most Dangerous Wines” – Vin de Liban & de Syrie (French for Lebanese & Syrian wine)! Paired with the six-course meal, of course. After all, it is a steep RM 328+ per person!

Atas 25 November

Atas 25 November
Photo: @atas.kl (Instagram)

To clarify, the menu will be available for an unknown amount of time, but the “dangerous” wine pairing is only available on 25th November evening.

As the menu is usually seasonal, here are the six (6) courses to expect for now:

1. Chicken and Waffles

Chicken liver parfait with waffle, accompanied by hazelnut sauce & watercress.

Atas 6-course menu

2. Stracciatella Cheese

Topped with pickled chayote, edamame, green chillies, macadamia nut and garlic flowers.

Atas 6-course menu
Photo: Bernard Chee (Google Review)

3. Smoked Ocean Trout

With granny smith apple & passion fruit bits, tapioca crackers and a touch of sour cream.

Atas 6-course menu
Photo: ATAS KL (Facebook)

4. Charred Calamari

Atop a bed of black keladi risotto with four-angle bean.

Atas 6-course menu

5. Mains: Ikejime Seabass

Doused in fennel, kaffir lime and bubbly sauce Américaine.

Atas 6-course menu
Photo: Bernard Chee (Google Review)

OR

Dry-Aged Duck Breast

With raspberry-plum sauce and beetroot.

Atas 6-course menu
Photo: @atas.kl (Instagram)

6. Peaches and Cream

Made with crème fraiche, to end your journey on a sweet note.

Atas 6-course menu
Photo: Bernard Chee (Google Review)

Phew, that was quite the list wasn’t it! Without spoiling anything further, you’ll just have to experience the flavourful art of Vancouver-born Chef’s masterpiece yourself. Besides, when else will you sip on Lebanese and Syrian wine?

If the 6-course menu is far too hefty for you, they’ve just released their à la carte menu this month due to popular demand! You can also catch their “Movember Afternoon Tea” at RM 150+ per person.

Here’s a peek of what their other plates look like:

Atas Restaurant

Atas Restaurant

Atas Restaurant
Photo: ATAS KL (Facebook)

Did We Mention That They’re Now On 50 Best Discovery’s List?

Fine dining is something to be enjoyed every once in a while (unless you’re loaded), so bookmark this place for the 25th of November! This is your ultimate sign, especially for wine lovers, to spoil yourself to an experience where Malaysian cuisine meets West. Dress smart and go burn that hole in your pocket(s).

Book a table here.

ATAS Modern Malaysian Eatery

Address: The RuMa Hotel & Residences- 7, Jalan Kia Peng, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Operating Hours: 6pm-10pm (Tuesday-Saturday)

Contact: 03-27780888

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