Looking for romantic spots in the city or beautiful spaces to dine at with your loved one? This hidden eatery located in a quiet KL neighbourhood (where many other well-known cafes reside) is a must-visit spot for you. Get ready for a gastronomic journey of French cuisine with a local twist here!
Dine In A Gorgeous Industrial Space With French Fusion Cuisine
Step into a grey minimalistic space with exposed bricks and touches of modern elements, each corner is so instagrammable! Aside from its beautiful decor, its extensive fusion French menu is stunning as well. Helmed by Chef Hoh, who was classically trained in French cuisine and served under Le Bouchon M Fusion Cuisine & Aux Beaux Arts French Cuisine for 10 years!
Monthly Chef Recommended Dishes Including Beef Fillet & Black Cod
The one thing you must try here is their Monthly Special Menu, such as the Royale Beef Fillet Rossini is no doubt a favourite. Bite into tender and juicy beef tenderloin served with a huge slab of pan-seared foie gras with a side of asparagus. Besides, they also have a wide range of decadent Beef dishes on their regular menu. From Beef Wellington to Wagyu Beef, you have your pick of your favourites!
*Due to a recent beef shortage, if you are interested to try their beef dishes, it’s suggested to call/WhatsApp them at 018-2233820 to check the availability of the dish to avoid disappointment.
Aside from meats, Belly & The Chef Dining also serves a wide range of interesting seafood dishes. Dig into their Monthly Special Menu Hokkaido Scallops Pumpkin Risotto for that creamy and refreshing burst of seafood flavours. The Hokkaido scallops are pan-seared to perfection and topped with roasted pumpkins and surrounded with ginger milk foam.
Besides that, give their Monthly Chef Recommended Black Cod and Octopus & Ice Fish a try. The Black Cod dish has Shio-Miso marinated black cod served with sides of mashed potato and asparagus. A lightly sweet and savoury seafood dish that’s not too heavy on the palate. Or simply have the squid ink pasta that’s paired with charred grilled tako (octopus) and tempura fish bait.
Must-Try Japanese Dons That Are Fully Packed With Premium Ingredients
A fusion dish at best – you must try their selection of Dons as well, a signature had been at the start of Belly & The Chef Dining. Choose from crowd-favourites like Charred Beef Don with medium-well beef that’s BBQ-charred, served with a bursting egg. Or take things up a notch with The Premium Bowl, where you’ll indulge in a wide range of premium seafood such as Canada scallop, Norwegian salmon and more!
Have You Tried Out Belly & The Chef Dining?
Tempted to try out all these creatively curated dishes? Bring your friends and family for an unforgettable meal with beautiful dishes and stunning space right here at Belly & The Chef Dining! Whether it’s for a romantic night out or dinner with friends, this place is definitely worth checking out.
Belly And The Chef Dining
Address: 18, Jalan Selera 1, Taman Bukit Indah, 58200 Kuala Lumpur
Hours: (DAILY) 12PM – 10PM | Closed on Thursdays
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