Touted as the first Japanese omakase restaurant in Malaysia, Minami Omakase prides itself on offering patrons a full omakase dining experience. Here, patrons are served a selection of fresh seafood from the tank to the table.
Taste The Freshest Delicacies Beyond The Palate
At this Japanese restaurant, diners are seated at the counter, allowing one to have a conversation and an eye for the intricate details of the food being prepared and served.
An Authentic Japanese Touch
Here, the chefs create exquisite Japanese dishes that appeal to both the eye and the palate with their stunning plate presentation.
The real showstopper is the Uchiwa Ebi, without a doubt. The chefs prepare this dish moments before it is served to ensure the freshness of the slipper prawn in each bite. Thus, it is visually enticing and definitely, executed on point.
Besides, patrons can savour the freshest Reiwa Oyster from Iwate. It has a sublime flavour of fresh fish that surely leaves a pleasant aftertaste.
Other delicacies to expect are Mirugai also known as geoduck, Japanese halfbeak fish named Sayori, and Hamaguri clam, to name a few.
Not to mention, patrons will be pleased with the fresh wasabi that will be grated upon serving. It is surely a perfect pairing to accentuate one’s palate.
A Restaurant Known For Its Exceptional Dining Experience
In essence, there will never be a dull moment at this restaurant due to its fresh seasonal produce and all the delicacies here encapsulating what omakase is all about.
Address: H10-1, Pusat Perdagangan Bandar Bukit Jalil, 1, Bukit Jalil, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening Hour: 5:30-10pm (Closed on Mondays)
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