The Courtyard, an all-day dining restaurant in Pavilion Hotel Kuala Lumpur Managed by Banyan Tree presents a Seafood Extravaganza dinner buffet throughout the month of October till November 2019.
The Seafood Extravaganza dinner buffet offers the most delectable offerings from the sea with a wide range of fresh-seafood as well as meat specialties sure to whet anyone’s appetite. The seafood exploration features a variety of refreshing seafood on ice such as Fresh Live Oysters, Green Mussels, Tiger Prawns, Clams, Scallops, Yabbies followed by a selection of House Cured Salmon, Fresh Prawn Fruit Cocktail and not to mention the popular choice of Alaskan King Crab.
In addition to the cold plates, the chefs on deck will also be providing hot dish options through the live grill, showcasing their skills in food preparation for everyone to admire. Guests will be spoilt with a vast selection from the produce of the sea to meaty varieties such as fish, chicken and beef seasoned with specialty marinades by the chefs to be grilled right away and served hot on the plate.
Led by an experienced kitchen crew in The Courtyard, the food served are surely packed with rich and distinctive flavours featuring local tastes. Guests are also invited to indulge in the impressive spread at the live carving station, offerings such as overnight roasted boneless lamb shoulder, marinated with salt, paprika, mustard and rosemary then seared and slow roast overnight for 6 to 8 hours are sure to please guests with a divine plate to savour.
“The Courtyard, being an all-day dining restaurant within the premises, always aims to offer new and exciting surprises for our guests with every visit. All our seafood are sourced fresh locally, and each bite invokes a different experience. We look forward to welcome everyone to savour our delectable spread as there is something for even the most discerning diners.” said Anders Dimblad, General Manager of Pavilion Hotel Kuala Lumpur.
Taking advantage of The Courtyard located in the middle of the bustling city, guests have a choice of enjoying their meal lazing at the outdoor area of the restaurant taking in the relaxing vibe amongst the busy city or staying indoors watching the chefs work at the live action in an open kitchen.
Topping of the mouth-watering ocean feast, no meal is complete without sweet treats. The dessert bar rounds off the dinner buffet with all-time favourite assorted Malay and Nyonya style kuih muih. There will be an ice cream bar featuring gelatos made in-house as well.
The Seafood Extravaganza dinner buffet will be available in The Courtyard at 6.30pm to 10.30pm every Friday and Saturday throughout the month of October and November 2019 with a price of RM88 nett for adults and RM45 nett for children. For reservations, please call +603 2117 2821 or email thecourtyard-pavilionhotel@banyantree.com.
More information about dining options in Pavilion Hotel Kuala Lumpur can be found at https://www.banyantree.com/en/malaysia/pavilion-hotel/dining. For more information about the hotel, please visit https://www.banyantree.com/en/malaysia/pavilion-hotel.
Source: Press Release
