LANGKAWI, MALAYSIA – 01 MARCH 2024 – From March until April, Langkawi Kitchen at The Ritz-Carlton, Langkawi invites guests to embark on a journey through time and taste with the Nostalgia Mahsuri buffet, a culinary creation inspired by the legendary tale of Mahsuri. Travelling 400 years into the past this gastronomic adventure blends Malay and Thai cuisine to pay homage to the cultural heritage and historical narrative of this ancient island.
Nostalgia Mahsuri draws inspiration from Langkawi’s most famous legend, the tale of the beautiful Princess Mahsuri who is said to have lived in the 17th century and to have come from Siam with her family in search of a better life. When her husband was away, she was wrongfully accused of adultery by the jealous wife of the village chief and sentenced to death, and upon her execution white blood flowed from her body, signifying her innocence. With her dying breath, she cursed Langkawi to seven generations of bad luck. More than seven generations later this tale continues to captivate Langkawi, adding to the rich tapestry of folklore, the blend of cultures, and history. The Nostalgia Mahsuri buffet seeks to capture the essence of Mahsuri’s story through its diverse and flavorful offerings from her native and adopted home.
The team of culinary expert at Langkawi Kitchen meticulously curating a menu that is infused with the vibrant colors and bold flavors of Malay and Thai cuisine. Served in the majestic surrounds of Langkawi Kitchen, the resort’s stunning restaurant boasts panoramic views of the 10-million-year-old rainforest and whose architecture is inspired by the longhouses of Borneo, it is an experience not to be missed.
Menu Highlights:
Urap Pegaga Isi Kepah
A refreshing salad featuring Pegaga (Asian pennywort) leaves, succulent local clams, coconut floss and spices, resulting in punchy flavors. Best enjoyed on its own or with rice.
Kerabu Bronok Langkawi
An aromatic salad made with local Bronok, a species of sea cucumber beloved by Langkawiians and rarely served on the mainland. The Bronok is sliced and tossed in a tangy and spicy dressing, showcasing the unique flavors of Langkawi.
Miang Kham & Ulam-Ulaman Nibong Garden
A platter of Thai and Malay herbs from our in-house garden, Nibong Garden that is started by the Ladies and Gentlemen. Miang Kham, a popular Thai bite-sized appetizer, features Kaduk leaves filled with ingredients such as sliced chili, sliced lime, and onions, served with a sweet and savory dipping sauce for a delightful contrast of flavors.
Kambing Golek Bakar Mahsuri
A mainstay of this treasured season, a celebration is not complete with this. Whole lamb marinated with local spices and slow roasted under charcoal, providing a smoky taste, a melt-in-your-mouth texture, and is served with a selection of sauces to further enhance the succulent meat.
Andaman Lautan Station – Tom Yum and Kengsom broth
This live station offers two iconic soups – Tom Yum and Kengsom, bursting with fragrant spices and fresh seafood such as prawns, squids, fish and much more. Kengsom, originating from Southern Thailand, has a fragrant smell from the mix of turmeric and onions, with a sweet, sour, and spicy taste from fresh local ingredients like chili and pineapple. The internationally popular Tom Yum soup delivers the perfect combination of sour and spicy, and is filled with seafood.
Udang Galah Kari Merah
Locally caught fresh tiger prawns are cooked in an aromatic curry and lemongrass, for a light, spicy kick.
Kerutup Ayam Kampung
A popular dish from Kelantan made with local free-range chicken, cooked until tender with a mixture of spices and coconut milk.
Nasi Lemuni
This popular Northern dish is rarely found in the Southern cities of Kuala Lumpur and Johor. Fragrant black-flecked rice is infused with Lemuni leaves, serving as the perfect accompaniment to the flavorful dishes. Since ancient times the Lemuni leaf has been treasured for its purported medicinal benefits, especially for ladies undergoing confinement after giving birth. The benefits include increased blood flow, improved digestion and balancing the hormones.
“At Langkawi Kitchen, we take pride in supporting local farmers and producers, sourcing approximately 80% of our ingredients locally,” he added.
“By championing our local agriculture and culinary heritage, we ensure that each dish reflects the rich blend of cultures that makes us Malaysian. Incorporating ingredients sourced specifically from Langkawi further enhances the authenticity of our offerings, allowing guests to experience the true essence of the island’s flavors.”
Nostalgia Mahsuri is available at Langkawi Kitchen from Thursday to Sunday, 14 March 2024 until 7 April 2024, from 6:30 p.m. to 10:30 p.m., priced at MYR 168 nett per person and MYR 89 nett per child. Residents of Langkawi can enjoy a 20% discount on this buffet.
A Month of Peace and Serenity
The Ritz-Carlton, Langkawi offers a variety of rooms and villas, creating the perfect setting for families seeking a peaceful tropical retreat in which to create cherished memories. Relax in the spacious three-bedroom Villa Mutiara or two-bedroom Villa Kenari, each with its own private pool and stunning views of nature.
For the discerning traveler, Villa Mutiara boasts two private pools and its own hidden beach. Smaller families can choose Deluxe Rooms with two queen beds, accommodating up to two adults and two children, with a connecting door for larger families to the Rainforest Junior Suite. Each room category provides luxurious bedding by American heritage brand Frette, expansive bathtubs, and a serene atmosphere under the clear blue sky, overlooking the stunning Azure Andaman Sea or the rainforest. The gentle sounds of nature provide the perfect backdrop for self-reflection during this special time.
Nutritious Pre-Dawn Breakfast:
For early risers, the Pre-Dawn Breakfast sets provide the perfect start to the day, ensuring you stay energized and refreshed throughout your stay. Available in two sets, Set A and Set B. Set A is inclusive of Soto Ayam Berempah, Ikan Goreng Daun Kari, Daging Dendeng Hitam paired with fresh steamed rice, while Set B is inclusive of Fatoush Salad, Roti Kacang Pool, Mediterranean Sumac Grill, and Kacang Crème. Both sets come together with local fresh fruits, dates, and your choice of one cold and one hot beverage. The Pre-Dawn Breakfast set is available daily from 11 March 2024 – 9 April 2024, for MYR 100 nett per set for rooms without breakfast. Orders must be made before 10:00 p.m. for deliveries that start the next morning at 3:00 a.m.
Embark on a culinary odyssey that celebrates the legends of Langkawi and the flavors of Malaysia and Thailand. Let Nostalgia Mahsuri and The Ritz-Carlton, Langkawi ignite your senses and transport you to a world of unforgettable experiences during this fasting month. For more information and reservations, contact us at +604-952 4888 or email at restaurant.langkawi@ritzcarlton.com.
Source: Press Release
