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3 Simple Steps To Make Thai Seafood Sauce That Will Take Your Dish To The Next Level

When in Thailand, the only other way to enjoy fresh seafood is to dip it in Thai Seafood Sauce. This ultimate dipping sauce goes great with any kind of seafood. You name it! Grilled squid, steamed crab, and even fried fish. It’s spicy, salty, sour, and ends with a little bit of sweetness that will give you the kick you need to take your dish to the next level.

Photo: Pinterest

Red Thai Seafood Sauce

Photo: Pinterest
Ingredients:

6 pieces of red chili
1 piece of long red chili
2 pieces pf coriander root
5 cloves of garlic
3 tablespoon of lime juice
3 tablespoon of fish sauce
1/2 tablespoon of palm sugar
1/2 tablespoon of sugar
1 tablespoon of water

Preparations:

1. Put all of the ingredients into a blender.

Photo: @thaicheffood (YouTube) thai seafood sauce

2. Blend until smooth.

Photo: @thaicheffood (YouTube) thai seafood sauce

3. Pour into a container and ready to serve.

Photo: @thaicheffood (YouTube)

Green Thai Seafood Sauce

Ingredients:

6 pieces of green chili
5 garlic cloves
2 pieces of coriander root
1 piece of long green chili
3 tablespoon of lime juice
3 tablespoon of fish sauce
1/2 tablespoon of sugar
1/3 teaspoon of salt
1/2 tablespoon of palm sugar
1 tablespoon of water

Preparations:

1. Put all of the ingredients into a blender.
2. Blend until smooth.
3. Pour into a container and ready to serve.

Dip Away!

This dish is an absolute treasure but it is kind of a hazard as well. So when you are eating it with your hands, please remember not to touch any part of your face. It won’t feel good. But don’t let that stop you. It is still amazing and it will taste even better when you pair your meal with piping hot rice.

Photo: @eatingthaifood

Source: YouTube

Also read This Event Company Is Now Delivering Customizable Meals Such As Salmon With Curry

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