Food

This Steakhouse At Bukit Jelutong Serves One Of The Best Dry-Aged Meat Dishes In Town

Foodies! Are you on the lookout for new steak restaurants? Look further no more because we’ve got the perfect place for you to check out. Located at Bukit Jelutong, this well-known steakhouse is famous for its dry-aged & fresh steaks plus, a wide selection of premium meats for you meat lovers!

AD Butcher & Steak Is Special For Their High-Quality Dry Aged Steak

Photo: AD Butcher & Steak

Meat lovers would know. If you’re looking to savour a fantastic dry-aged steak, AD Butcher & Steak is the place you go to. The meats are kept in a specially made dry ageing chamber from 30 days up to 120 days resulting in far more juicy and tender meats! Can you already imagine the heavenly first bite?

Photo: KL Foodie

Plus, these Japanese Wagyu is certified authentic! So, if we could name one thing in the menu you should try, it’ll be their Dry-Aged Meats. Whether it’s the legendary Dry Aged Wagyu Steak or the one and only Dry Aged Wagyu Burger in Shah Alam, your satisfaction is guaranteed!

Dry Aged Wagyu Burger

Dry-Aged Steak
Photo: KL Foodie
Dry-Aged Steak
Photo: KL Foodie

This is the only Dry Aged Wagyu Burger in Shah Alam. It comes with a big, tender, juicy patty made with 100% Wagyu beef that’s seasoned and dry-aged to perfection! It is sandwiched between a fluffy bun with crispy lettuce, special homemade sauce and caramelised onion! What’s more, it comes with our favourite side – Cajun French Fries!

Wagyu Pasta

Dry-Aged Steak
Photo: KL Foodie
Dry-Aged Steak
Photo: KL Foodie

Wagyu steak with Pasta! This spicy Aglio Olio can never go wrong when topped with perfectly seasoned Australian Wagyu Steak! Other meat options include Angus steak too, depending on the meat availability. We recommend you go for medium-rare. Oh, you can go for Carbonara instead if you prefer something creamier in flavour.

BBQ Back Ribs

Dry-Aged Steak
Photo: KL Foodie

Don’t miss out on the 6 whole BBQ Back Ribs! It’s flavourful, juicy and so tender that you can easily pull out the bones without too much force. Slathered with homemade BBQ Sauce to further intensify the flavour that will make you go back for bite after bite! It also comes with sides of fresh grilled greens, boiled corn, crispy wedges and dipping sauce.

NZ Bone In Lamb Ribs

Photo: KL Foodie
Dry-Aged Steak
Photo: KL Foodie

This chilled New Zealand Bone in Lamb Ribs have fats removed. Hence, it is all meat seasoned with a special spice rub and paired with creamy mashed potato, selected fresh salad with dressing and homemade black pepper sauce and more for dipping.

Get You Fresh Meats, Never Frozen Here!

Photo: KL Foodie
Photo: KL Foodie

Besides their un-beef-livable menu, they also have some high-quality, premium meat such as NY striploin, ribeyes, Tomahawk and whole Picanha that you can check out at the meat counter. From dry-aged to the freshest cuts, they can all be delivered right to your doorstep too!

Dry-Aged Steak
Photo: KL Foodie

Have You Tried AD Butcher & Steak Yet?

Dry-Aged Steak
Photo: KL Foodie
Photo: AD Butcher & Steak

Those who are residing in Shah Alam and Bukit Jelutong areas must have heard of AD Butcher & Steak. But to other meat lovers out there, you definitely wouldn’t want to miss this place. When steak is a common dish in most restaurants, it is hard to find one that serves high-quality dry-aged meat – be it cooked or uncooked. So if you are in town or looking for a place to celebrate your special day, here’s one of the perfect places to be put on your list!

Link(s): Website | Facebook | Instagram

Address: 21, Trivo Jelutong, Seksyen U8, DE, Jalan Bazar P U8/P, Bukit Jelutong 40150 Shah Alam, Selangor

Operating Hours: 12 PM – 3 PM | 5 PM – 10 PM (Closed on Tuesdays)

Online Reservation: Here

Contact: (+60)16 267 0248 | contact@adbutcherandseak.com

Also Read: This Popular Dessert Shop In PJ Is Now Serving Christmas-themed Shaved Ice, Mochi & More

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