Steak
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Food
Tony Roma Launches A New Coke-Inspired Menu With Cola Beef Ribs, Coke Float & More
Hey foodies, can you believe that 2022 is nearing an end already? Christmas and New Year are beckoning once again…
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Food
This NYC-Inspired Steakhouse Has Launched NEW Sizzling Burger Series With myBurgerLab
Charcoal bun burgers have taken over Malaysia by a storm ever since myBurgerLab first launched them a decade ago. Their…
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Food
Buka Puasa At Tony Roma’s This Ramadan W/ NEW Seasonal Menu By Chef Dato’ Fazley Yaakob!
Hey foodies! It’s Ramadan season which means the hunt for the best buka places of 2022 commences! No sweat, we’re…
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Food
This Restaurant And Butcher In KL Serves Unique Wagyu Maggi Goreng With Tomahawk, Homemade Strudels And More
Whether it’s a family get-together or a high school reunion, some top-notch steak always makes the cut for a time…
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Food
This Steakhouse At Bukit Jelutong Serves One Of The Best Dry-Aged Meat Dishes In Town
Foodies! Are you on the lookout for new steak restaurants? Look further no more because we’ve got the perfect place…
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Food
Tony Roma’s Is Now Serving 1.2kg Angus Tomahawk Steak & Other New Items For A Limited Time Only
Hello, foodies! Whenever we think of cheat days, a good ol’ juicy piece of steak surely comes to mind. But,…
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Restaurants
This Steakhouse Located In A 102-Year-Old English Colonial Building Is Perfect For Romantic Dinners
The city is no short of romantic places to dine at. But one with a gorgeous view of KL Tower…
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Food
This Halal Japanese Wagyu Importer Is Offering A5 & F1 Wagyu Starter Kits At Affordable Prices
If you’ve ever wanted to get a taste of high quality wagyu beef at your own homes, here’s how to…
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Food
This Restaurant And Butcher In Pavilion Offers Unique Steak Café De Paris And Other Casual Eats
If you’re looking for affordable steak dishes and a place to buy fresh meat, look no further than Umameat in…
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Restaurants
This Award-Winning Steakhouse Let’s You Choose Your Wagyu Beef Right Out of the Chiller
This Award-Winning Steakhouse Let’s You Choose Your Wagyu Beef Right Out of the Chiller! With just 8 years in the…
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