Food
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This Stall In Kuala Selangor Serves Unique Rainbow Roti Canai That’s Worth Waking Up For
Hello Foodies! Undeniably, apart from nasi lemak, the main breakfast menu that is quite synonymous with the community in Malaysia is…
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McKiah: This Popular Food Truck Serves Delicious Nasi Ayam Sarang & Nasi Ayam Letup For RM4.90 Only
Hello, foodies! When it comes to delicious food that people go back for time and time again, it is safe…
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Enjoy A One-Of-A-Kind Dining Experience In This Old Public Bus-Turned-Eatery At NightBus 127
Hello, friends! How’s the start of a brand new month treating you? Are you still looking to quench your thirst…
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GSCinemas Now Sells Brown Sugar Boba Milk Tea; Exclusively At GSC Mid Valley Outlet Only!
TL;DR GSCinemas now sells Brown Sugar Boba Milk Tea, exclusively at their Mid Valley outlet only. After popular demand from…
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Indulge In Premium Australian Wagyu & Angus Burgers And All You Can Drink At Aloft KLS
Greetings, burger lovers! Are you on a hunt for the best burgers in town? Halt the search because there’s two…
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Get KFC 3-Pc Fried Chicken Combo Set For Only RM10.20 (Here’s How)
Get a KFC 3-pc fried chicken combo set for only RM10.20, from now till 30 September 2020. The Malaysian government…
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Secret Recipe Is Having 50% Discount Off Entire Bill, Here’s How To Claim It
How are you doing foodies?! Did you enjoy your long weekend at home? If you run out of ideas on…
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Mix & Match Your Favourite Cuisines & Get It Delivered To You In A Single Order From Food Republic
Food delivery is on the rise and honestly, we’ve all gotten used to having hot steaming food delivered straight to…
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Here’s A Four-Step Easy Recipe For Perfectly Cooked Garlic Salmon With World No.1 Butter That Will Melt In Your Mouth
Hello, foodies! Have you always wondered how some of the fanciest restaurants are able to make the perfect salmon dish?…
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Subway®️ Drops 2 New ‘Pedas’ Subs Spicy Mayo Chicken & Hot Pepper Chicken
Hello friends! Any sandwich lovers here? When we think of sandwiches, we’ll automatically think about Subway as we get to…
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