Advertisement
Advertisement
Recipes

Here’s The Ultimate Recipe To Make The Fluffiest Cream Puffs At Home

While we spend more time at home, it’s also a great time to showcase your baking talents too! If you have been trying out new recipes and sharing it online, here’s another Instagram-worthy dessert to impress your friends! Ready? Today we will be sharing the ultimate recipe to make the fluffiest cream puffs at home!

Advertisement

Make Your Own Custard-Filled Cream Puffs At Home

Photo: 119084904 (RED)

When it comes to afternoon tea, most of us would think of British teas that come with an elegant 3 tier cake stand. While there is a beautiful array afternoon treats to choose from, choux pastries are always on the menu. Even though you might think it’s hard to make, today we’re going to change that thought and get you started on this simple recipe. It’s time to make the most-stuffed cream puffs!

Ingredients

  • 100g milk
  • 55g cake flour
  • 1g + 10g sugar
  • 45g butter
  • 3 eggs
  • 100g whipping cream

Instructions

1: Begin by preheating the oven to 200°C for 5 minutes.

2: In a pan, add in sugar, milk and 1g of sugar. Over low heat, melt the butter and bring to a boil.

3: Then, sift the flour and add it to the pan. Stir quickly until combined and turn off the heat.

Photo: 119084904 (RED)

4: Crack the eggs in a bowl and use a fork to beat. In 3 batches, add them to the pan and mix until they are fully absorbed.

5: Pour into a piping bag and set aside. Line baking sheet with baking paper and pipe the choux onto it. Dip finger in some water and push down the pointy part at the top of the choux.

6: Place the baking sheet into the oven and bake at 200°C for 15 minutes. Rotate the baking sheet and bake at 150°C for another 15 minutes.

Photo: 119084904 (RED)

7: Remove from the oven and let it cool on a wire rack.

8: Prepare the custard fillings by whipping together sugar and whipping cream until stiff peaks form.

Advertisement

9: To assemble the cream puff, use a knife to poke a small hole at the bottom of the puff. Then, pipe in the custard and it’s ready to be served!

Make Your Very Own Delicate French Pastry At Home!

Photo: 119084904 (RED)

Using only 6 ingredients that you probably already have at home, this is a great recipe to pair with your afternoon tea or coffee! Buttery shells and luscious custard cream, don’t forget to dust some powdered sugar before you snap your Instagram photo. Anyways, let us know how you went with this recipe! Furthermore, we hope everyone can stay safe and see you in the next post!

This recipe is from 119084904 (RED)

Advertisement

Read Also: Cookie Cereals Are Going Viral On The Internet And Here’s How To Make Them

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Klang Valley community! We will also regularly post about casual promos and latest findings.

Advertisement

Click on the button below and hunt good food with us today!

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button