Recipes

Malaysian Shared A Homemade Chee Cheong Fun Recipe That We Can All Easily Make At Home

When we say Chee Cheong Fun, what comes to your mind? Surely, it will remind you of the good old days when we could all ‘yum cha’ right? At Dim Sum joints, Chee Cheong Fun is always a must-order for an ultimate morning breakfast. Now did you know that you can also make it at home? Here’s a homemade Chee Cheong Fun recipe you should save to your list. Let’s go!

Try Making Chee Cheong Fun At Home Using This Recipe

Chee Cheong Fan Recipe
Photo: @Li Yow (Facebook)

You’ll Need:

1 cup rice flour

1/2 cup corn flour

1/2 teaspoon of salt

3 cups water

Gravy:

1 cup water

3 tbsp of soy sauce

1 1/2 tbsp of sugar

Chee Cheong Fan Recipe
Photo: @Li Yow (Facebook)

Directions:

  1. In a bowl, mix well ingredients (A)
Chee Cheong Fan Recipe
Photo: @Li Yow (Facebook)

2. Take a steel tray and brush a thin layer of cooking oil

Chee Cheong Fan Recipe
Photo: @Li Yow (Facebook)

3. Then, pour a thin layer of rice flour mixture so that it coats the entire tray (try to make it as thin as possible)

Chee Cheong Fan Recipe
Photo: @Li Yow (Facebook)

4. Add on some shrimps (the smaller the shrimps, the shorter the steaming time)

Chee Cheong Fan Recipe
Photo: @Li Yow (Facebook)

5. Cover with lid and steam for about 1 minute 30 seconds

Chee Cheong Fan Recipe
Photo: @Li Yow (Facebook)

6. Lift tray and remove excess water

Chee Cheong Fan Recipe

7. Use a dough scraper and gently scrap the rice noodle flour off the tray forming a roll

Chee Cheong Fan Recipe

Chee Cheong Fan Recipe
Photo: @Li Yow (Facebook)

8. Mix ingredients (B) for gravy and pour over the rice noodle

9. Top off with some sesame seeds, scallions, fried onion

Chee Cheong Fan Recipe
Photo: @Li Yow (Facebook)

10. Lastly, serve with a side of crispy dried shrimp

Chee Cheong Fan Recipe
Photo: @Li Yow (Facebook)

Can Never Say No To This

It may not be easy but once you’ve mastered this, you can always make it for breakfast whenever you feel like it. Good luck trying and reliving the Dim Sum mornings. Bye for now!

This recipe is by Li Yow (Facebook)

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