Recipes

Here’s How To Make Fluffy Japanese Cotton Cheese Cake To Satisfy All Your Cake Cravings

Delicious & Fluffy

Hello, foodies! How are all of you holding up? As we are nearing the end (hopefully) of the second phase of the Movement Control Order (MCO), what are you most looking forward to eating once this is all over? Hotpot or Korean barbecue? Calling all dessert-goers because we’ve got another recipe for you to try in the last few remaining days of the MCO that’ll satisfy all your cake cravings!

Make This Fluffy Cheese Cake To Sharpen Your Baking Skills

Photo: Charmaine Liow (Facebook)

Craving for some delicious cake while you sip your warm cuppa coffee? If you have some extra time on your hands, gather up some ingredients and get baking because this Japanese Cotton Cheese Cake is absolutely delectable! See below for what you will need to make this cake.

Ingredients (A):

  • 250g cream cheese
  • 200ml fresh milk
  • 120g butter (at room temperature)

Ingredients (B):

  • 5 egg yolks
  • 60g plain flour
  • 30g corn flour

Ingredients (C):

  • 5 egg whites
  • 100g icing sugar
  • Tartar powder (optional)
Photo:Charmaine Liow (Facebook)

Step 1: Combine ingredients (A) into a small pot and let melt over low heat or until mixture has a smooth consistency. Then, transfer into a small mixing bowl (i).

Step 2: Then, add ingredients (B) – flour only. As you are mixing, add in egg yolk one by one and mix well.

Tip: Sift the plain flour and corn flour to get rid of lumps. 

Step 3: In a separate mixing bowl (ii), beat ingredients (C) until the mixture has stiff peaks. Then, take 1/3 of the mixture and add it to mixing bowl (i). Mix and continue to add the remaining mixture from mixing bowl (ii) until all is combined.

Step 4: Preheat oven to 130°C. Transfer cake batter into an 8-inch cake pan.

Step 5: Bake for 90 minutes at 130°C. Then, allow to cool before removing cake from cake pan.

Photo: Charmaine Liow (Facebook)

Are You Excited To Bake This Delicious Japanese Cotton Cheese Cake?

Photo:Charmaine Liow (Facebook)

This recipe won’t take more than two hours of your time, so, what are you waiting for? If you’re stressed about work, take some time off and do some baking. You might find out that baking could be your new hobby! And, you could be really good at it too. Put on an apron and let’s get baking. Stay home and stay safe, foodies! Bye!

This recipe is originally from Charmaine Liow.

Read: Here’s How To Make Delicious Peanut Butter Cookies Using Only 3 Ingredients

ATTN: FOODIES

Due to the recent Movement Control Order (MCO), we understand that many eateries are deeply affected. As part of the community, we are all in this, together. With that said, KL Foodie is launching a new app, FOODIE+, a platform where eateries can list any promotions of their choice. As for now, only self-pickup and in-house deliveries are available. From launch date (TBA) to 30th April 2020, all listings are completely free. Click here to sign up now.

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Klang Valley community! We will also regularly post about casual promos and latest findings.

Click on the button below and hunt good food with us today!

Tags

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Close
Close