Recipes

Here’s How To Make Fluffy Japanese Cotton Cheese Cake

Delicious & Fluffy

Hello, foodies! Life is too short to say no to cake, and that’s a fact. If you have some extra time on your hands, check out this recipe to make fluffy Japanese-style cotton cheesecake that’ll surely satisfy all your cake cravings! This recipe is super easy and we’re sure that anyone can make it taste good!

Make This Fluffy Cheese Cake To Sharpen Your Baking Skills

Photo: Charmaine Liow (Facebook)

Craving for some delicious cake while you sip your warm cuppa coffee? It’s time to gather up some ingredients and get baking because this Japanese Cotton Cheese Cake is absolutely delectable! See below for what you will need to make this cake.

Ingredients (A):

  • 250g cream cheese
  • 200ml fresh milk
  • 120g butter (at room temperature)

Ingredients (B):

  • 5 egg yolks
  • 60g plain flour
  • 30g corn flour

Ingredients (C):

  • 5 egg whites
  • 100g icing sugar
  • Tartar powder (optional)
Photo:Charmaine Liow (Facebook)

Step 1: Combine ingredients (A) into a small pot and let melt over low heat or until mixture has a smooth consistency. Then, transfer into a small mixing bowl (i).

Step 2: Then, add ingredients (B) – flour only. As you are mixing, add in egg yolk one by one and mix well.

Tip: Sift the plain flour and corn flour to get rid of lumps. 

Step 3: In a separate mixing bowl (ii), beat ingredients (C) until the mixture has stiff peaks. Then, take 1/3 of the mixture and add it to mixing bowl (i). Mix and continue to add the remaining mixture from mixing bowl (ii) until all is combined.

Step 4: Preheat oven to 130°C. Transfer cake batter into an 8-inch cake pan.

Step 5: Bake for 90 minutes at 130°C. Then, allow to cool before removing cake from cake pan.

Photo: Charmaine Liow (Facebook)

Bake This Japanese Cotton Cheese Cake Now

Photo:Charmaine Liow (Facebook)

This recipe won’t take more than two hours of your time, so, what are you waiting for? If you’re stressed about work, take some time off and do some baking. You might find out that baking could be your new hobby! And, you could be really good at it too. Put on an apron and let’s get baking. Stay home and stay safe, foodies! Bye!

This recipe is originally from Charmaine Liow.

Read: Here’s How To Make Delicious Peanut Butter Cookies Using Only 3 Ingredients

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