Just 40 minutes away from Kuala Lumpur in Janda Baik, lies a 6-acre farm that was started by a Malaysian couple, called A Little Farm On The Hill. It was a place for us to experience gourmet farm-to-table meals and activities like gardening classes and yoga retreats, before the pandemic. Now, they’re focusing on supplying crops to restaurants such as Dewakan, Atas, Sitka, Table & Apron, Entier, as well as delivering meals into KL City.
They Learned How To Build A Little Farm On The Hill From Google
The couple – Pete Teo (film maker and musician) and Lisa Ngan (architect) – said they learned how to run a farm from Google! They never even grew potted plants when they were in KL, let alone growing crops on a 6-acre farm which they took over 7 years ago. After many trials and errors, they now produce over 40 types of organic herbs, fruit and vegetables; smoke meats, make jams and tend to fish and bees.
Before the pandemic, A Little Farm On The Hill provided customers a chance to experience farm-to-table meals using ingredients harvested organically at the farm. Their menu varies seasonally, but you can always expect specialty salads and smoked meats – especially the signature 6 hour oak smoked beef short ribs. You can still get a taste of their meals through meal deliveries provided by them.
A Little Farm On The Hill
Address: Lot 161 Tanarimba Janda Baik, Persiaran Enderong, 28750 Bentong, Pahang
Contact: 09-233 0194
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