Hello, foodies! If you are working from home and have a couple of hours to spare, check out this super easy no-bake recipe to make Batik Indulgence Cake, that is decadent and delicious! This cake will surely satisfy all your dessert cravings and we’re sure anyone can make it!
Learn How To Make This No-Bake Batik Indulgence Cake At Home
Life is too short to not eat cake – said no one ever, but you know it’s true. As the name suggest, this Batik Indulgence Cake is super self-indulgent when you’re having a slice. It is decadent, rich, and you’ll be going back for slice after slice. Try making it at home with this no-bake recipe so that you can enjoy it whenever you want!
Part 1: Batik Layer
- 540g Marie biscuits
- 250g unsalted butter
- 200g sweetened condensed milk
- 1 cup Milo powder
- 1/2 cup cocoa powder
- 3/4 cup full cream milk
- 1/4 tsp salt
- 1/4 tsp vanilla essence
Step 1: Crush 540g Marie biscuits into small pieces.
Step 2: Combine unsalted butter, sweetened condensed milk, Milo powder, cup cocoa powder, full cream milk, salt and vanilla essence into a pot over low heat. Let melt, stir, and mix.
Step 3: Add crushed Marie biscuits into pot and mix well to ensure biscuits are evenly coated.
Step 4: Spread mixture evenly onto a 9×9 inch square pan. Make sure to line pan with parchment paper first. Then, refrigerate for 15 minutes.
Part 2: Cream Cheese Layer
- 250g cream cheese
- 3 tbsp castor sugar
- 1 tbsp sweetened condensed milk
- 3/4 tbsp gelatine powder
- 3 tbsp hot water
- 1 tsp vanilla essence
- 200ml whipping cream
Step 5: In a tiny bowl, mix 3/4 tbsp gelatine powder with 3 tbsp hot water.
Step 6: In a bowl, combine cream cheese, castor sugar, sweetened condensed milk, vanilla essence, gelatine mixture and mix well (Mixture A).
Step 7: Using a whisk, mix whipping cream until mixture thickens slightly. Then, fold whipping cream mixture into (Mixture A).
Step 8: Pour mixture onto Batik layer and let refrigerate for 30 minutes.
Part 3: Chocolate Ganache Layer
- 300g dark cooking chocolate
- 250g whipping cream
- 1 tbsp butter
- 1 tsp vanilla essence
Step 9: Using a double boiler method, melt dark cooking chocolate and whipping cream.
Step 10: Then, add butter and vanilla essence. Mix until chocolate becomes melted and glossy.
Step 11: Pour chocolate mixture onto cream cheese layer to form top ganache layer. Using a knife, poke bubbles on the surface of the ganache layer to ensure there are no air bubbles.
Step 12: Then, refrigerate Batik cake overnight and let harden. Enjoy!
Delicious Batik Indulgence Cake For Tea Time
Don’t you all love no-bake recipes? They are super easy to follow and the best part is that you don’t need an oven. Another plus point about this Batik Indulgence Cake recipe is that you don’t need any eggs. Make this at home now, and share your delicious cake with your family! Bye for now, and stay safe, foodies!
Recipe and images from: Che Nom (YouTube)
Watch the full video here:
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