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Recipes
Here’s How To Make Tau Foo Fah With Ginger Syrup Using Only 5 Ingredients
One of Malaysia’s most loved dessert is the soybean pudding called Tau Foo Fah. This delicious and relatively healthy dessert…
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Recipes
Recreate McDonald’s Popular Cookies And Cream Pie Using Bread And Oreo Cookies
Hello, foodies! Remember just a few months ago, McDonald’s cookies and cream pie was a huge hit? If you’ve tried…
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Recipes
This 4-Step Recipe For Crispy Fried Sotong Is Too Tempting To Resist Trying At Home
Hello, foodies! We hope everyone is doing well, both mentally and emotionally. If you’re feeling rather mellow and unmotivated, we’re…
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Recipes
Bake Classic Butter Cookies That Come In Those Iconic Blue Tins Using Only 6 Ingredients
Hello, foodies! Remember those times when you just came back from school and you spot a blue tin lying around…
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Recipes
Oreo Ice Cream Roll: Create Your Own Oreo Ice Cream Sandwich At Home With 4 Ingredients
Hello there friends! As Malaysians, we’ve all come to accept that there’s nothing we can change about the scorching weather.…
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Recipes
Here’s The Ultimate Recipe To Make The Fluffiest Cream Puffs At Home
While we spend more time at home, it’s also a great time to showcase your baking talents too! If you…
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Recipes
Kuih Bangkit Cheese: Try Out This Traditional Kuih Raya Recipe With A Cheesy Twist
With Hari Raya fast approaching, we will inevitably think about the feast that comes with it. Although open houses are…
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Recipes
3 Steps To Make Crispy Fried Chicken Using Hup Seng Cream Crackers
Hello, our dearest foodies! Growing up in Malaysia, Hup Seng cream crackers is a familiar name to many. When it comes to…
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Recipes
This Strawberry Jelly Mousse Cake Is So Insta-Worthy, It’s Perfect For Mother’s Day
Hello there friends! This coming Sunday is Mother’s Day (friendly reminder to all). We just have to ask, how will…
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Recipes
Here’s How To Make Creamy Oat Crusted Egg Tart Using Only 4 Ingredients
Hello, our fellow foodies! It’s that time of the day where you’re craving for a sweet snack. While there are indeed…
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