Chloe Chong
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Travel
Apple Travel Fiesta Is Back With Super Value Travel Package Deals From 22-26 June ’22 Only
It’s finally time to travel again after 2 years of hiatus! There are plenty of places open for visit now…
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Food
NEW Café in PJ Serves Nasi Lemak With 4 Types Of Sambal Including Sambal Kelate & Terengganu
One of the core components in nasi lemak is delicious sambal – it’s how we determine if the dish is…
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Food
This Spot In PJ Run By 28-Year-Old Penangite Serves Flavourful Pork Noodles With Generous Portions
The ideal noodle soup should consist of three things- flavoursome broth, bouncy noodles, and abundance of meat. It should bring…
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Food
This Restaurant In PJ Is Where You Go For Queue-Worthy Authentic Sarawak Laksa & Kolo Mee
Sarawakian food is one of the most loved in Malaysia, but not many of us have had the chance to…
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Food
This Ready-To-Cook Chicken Chop Lets You Enjoy A Quick & Delicious Meal In Just 15 Minutes
Hey foodies! As work, studies or responsibilities heavily take up most of our time, it’s only essential to need a…
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Food
The 2nd Largest DÔME Café Is Now In LaLaport BBCC With Beautiful European-Style Ambience
Coffee culture has been booming extensively as of late and we just know you can’t resist a good cuppa! It’s…
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Food
This 40-Year-Old Hawker Stall In KL Is Famous For Their Crispy Horlicks Sesame Fried Chicken
Oh for the love of fried chicken! An amazing creation that comes in various forms and unique styles all around…
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Food
You Need To Try This “1st-In-Malaysia” Japanese Dessert At Isetan KLCC (Limited Time Only)
How’s it going, foodies? We hope you’ve been eating well this month because there’s an exclusive new dessert to try…
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Food
This Popular Japanese Fusion Place In KL Is Filled With Greenery & Delicious IG-Worthy Dishes
Japanese cuisine is undeniably what most of us gravitate to, with tons of unlimited options all around town. From the…
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Food
This Affordable No. 1 Baking Supply Chain Now Has A Superstore In Taman Megah With Over 3000 Items!
Finding all your baking ingredients in one place is a struggle that’s familiar to most bakers. That is probably why…
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