Muah Chee (Mochi) Recipe: Here’s How To Make This Tasty Pasar Malam Snack With A Rice Cooker

Who Doesn't Love A Good Mochi?

Hello, foodies! One of the things we miss most is going to the night market. Or, in our local language, the Pasar Malam. It’s vibrant, there’s plenty to see and there’s plenty to eat as the smell of delicious food fills the air. Oh, don’t you miss it? Well, we’ve got a new recipe for you to try and it’s everyone’s favourite go-to snack at the night market – Muah Chee. Get your rice cooker now because that’s all you really need. That’s right, no oven needed!


Muah Chee (Mochi): Make This Delicious Crowd-Favourite Pasar Malam Snack Using A Rice Cooker

Photo: Leslie Koh (Facebook)

Whether you like having it at the pasar malam or at the famous Petaling Street stall, muah chee is possibly everyone’s favourite snack. Chewy and sweet, it ticks all the boxes for an addictive treat. Now that you have some spare time at home, learn how to make this delicious snack using a rice cooker. Super quick and super yummy, check out our Muah Chee recipe below, tried and tested by Leslie Koh.

Here’s How To Make Muah Chee Using A Rice Cooker

Photo: Leslie Koh (Facebook)


  • 2 cups rice four
  • 2 cups water
  • 1 tsp sugar
  • 1 tsp sesame oil
  • Crushed peanuts
  • Some oil (to coat inside of rice cooker)

Part 1: Combining the ingredients

Photos: Leslie Koh (Facebook)

Step 1: Add 2 cups rice flour into a bowl.

Step 2: Then, add 2 cups water.

Step 3: Stir well and make sure there are no lumps in the mixture.

Step 4: Pour some oil onto a kitchen towel and coat the rice cooker pot with a thin layer of oil.

Tip: Make sure pot is fully coated with oil to prevent rice flour from sticking to the sides of the pot when cooking. 

Part 2: Cooking the mixture

Photos: Leslie Koh (Facebook)

Step 5: Pour the mixture into the rice cooker pot.


Step 6: Press the ‘Start’ button, and let cook for three minutes.

Step 7: Then, gently stir the mixture and let cook for another three minutes.

Step 8: Let mixture form and continue stirring for another three minutes until sticky mixture starts to form.


Part 3: Forming muah chee dough

Photos: Leslie Koh (Facebook)

Step 9: Repeat step (8) until sticky dough forms.

Step 10: Add 1 tsp sesame oil and mix it with the muah chee dough.

Step 11: Cut muah chee in half to check if dough is cooked through.


Step 12: Pour crushed peanuts into a plate, add 1 tsp sugar and mix well.

Part 4: Coating muah chee with crushed peanuts

Photo: Leslie Koh (Facebook)

Wasn’t this recipe super easy to follow? All you need is some rice flour, water, peanuts, and you’re good to go! Do you miss eating muah chee from the pasar malam? Well, don’t be sad anymore because you can now make this at home. Hoorah!

Photo: Leslie Koh (Facebook)

This recipe is originally from Leslie Koh.

Read: Brownie Cookies: Here’s An Easy Recipe On How To Make Fudgy Gooey Cookies Perfect For Chocoholics

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Klang Valley community! We will also regularly post about casual promos and latest findings.

Click on the button below and hunt good food with us today!

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button