Hello, foodies! A few days ago, we wrote about how you can make your own Milo Dalgona and the article was a hit. We are glad so many of you enjoyed making it! Being Malaysian, we definitely love all things Milo. We are back once again with another recipe you can make with Milo and it’s super delicious. Check it out below.
Make This Fluffy And Delicious Steamed Milo Cake With Only 3 Ingredients
Milo powder is such a versatile ingredient because you can practically make anything with it. Craving for a hot chocolatey drink? Milo. Looking for cocoa powder substitute? Milo. Want to eat chocolate cake but you can’t go out to get it? Behold – Steamed Milo Cake. This recipe is super easy and it takes almost no time at all to make it!
- 2 cups of Milo powder
- 4 eggs
- 2 large tablespoons of condensed milk
Step 1: Combine Milo powder, eggs, and condensed milk into a blender and blend until smooth. Or, combine ingredients into a small mixing bowl and mix until smooth.
Step 2: Pour cake batter into a large glass bowl and steam for 1 hour.
Step 3: Pour chocolate sauce (optional) and chocolate sprinkles (optional) onto cake to serve, enjoy!
Steam For 1 Hour For The Most Fluffy Milo Cake
Make This At Home Now And Enjoy Steamed Milo Cake With Your Family
As you all know, the Movement Control Order has been extended and we’re all going to be stuck at home a little bit more. There’s time to do work, time to rest, and also time to experiment new things! Most of you should already have all these ingredients at home so give it a go. Don’t forget to share some pictures with us in the comments. Bye for now! And, stay safe!
Recipe credits to Noriza Awang Hamat.
This recipe was first reported by OpenRice Malaysia.
We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Klang Valley community! We will also regularly post about casual promos and latest findings.
Click on the button below and hunt good food with us today!